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  1. bucsrno1

    Mionk Balls

    Not my Idea. I learned this recipe from Malcom Reed. He is a really good barbecue guy. Here is a you tube link for his "Moink Balls" recipe, If you make`em please post pics.
  2. bucsrno1

    Mionk Balls

    Thanks.
  3. bucsrno1

    How did you come up with your screen name?

     "Tampa Bay Buccaneers"
  4. bucsrno1

    Pellets in New Mexico?

    It`s FREE Shipping on orders over $35.
  5. bucsrno1

    First brisket with a little qview

    Nice smoke ring!
  6. bucsrno1

    Is This a Good Deal?

    Are you talking bout this smoker? http://tools.woot.com/offers/camp-chef-pellet-grill-smokers-your-choice-1?ref=tg_cnt_gw_dly_wobtn I think it`s a great deal & if I didn`t own a Traeger TX Elite I would buy it for myself!
  7. bucsrno1

    Pellets in New Mexico?

    This is the best Pellet deal that I have found.
  8. bucsrno1

    How did you come up with your screen name?

    TulsaJeff, My son was born in Tulsa! I live in Miami now. My username is bucsrno1 means, Bucs are number one. I made the username after the Bucs won the super bowl back in 2002.
  9. bucsrno1

    Mionk Balls

    Thanks for the nice comments! You deserve a slice!
  10. smoked-beef-brisket.jpg

    smoked-beef-brisket.jpg

    • bucsrno1
    • Media item
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    • Album: Mionk Balls
  11. bucsrno1

    Basic Pulled Pork Smoke

    Hello, I looked all over the forum for a place to post my "Pork Shoulder" AKA "Pulled Pork". Please don`t be mad but this was the only place that I could find to post my "Pulled Pork". I got a really nice Pork Shoulder at the grocery store & brought it home. I took it out of the package &...
  12. Mionk Balls

    Mionk Balls

    • bucsrno1
    • Album
    • Comments: 0
  13. bucsrno1

    Mionk Balls

    I made some Mionk Balls that turned out really good. I used some pre-made meatballs I bought in the frozen food section at the grocery store. I defrosted them & wrapped them in bacon then I put on some barbecue rub. I got my smoker at 275 degrees & cooked the Mionk Balls for 1.5 hours. At...
  14. 20150910_155910.jpg

    20150910_155910.jpg

    • bucsrno1
    • Media item
    • Comments: 0
    • Album: Mionk Balls
  15. 20150910_142119.jpg

    20150910_142119.jpg

    • bucsrno1
    • Media item
    • Comments: 0
    • Album: Mionk Balls
  16. bucsrno1

    My 1st Smoked Turkey

    Thanks, & it tasted great.
  17. bucsrno1

    My 1st Smoked Turkey

    Thanks!
  18. bucsrno1

    Turkey Brine Time

    Make sure that your Turkey is fully thawed before you brine it. Try a overnight brine & here is a link to a brine recipe http://www.smokingmeatforums.com/a/tips-slaughterhouse-recipes-for-poultry
  19. bucsrno1

    Comment by 'bucsrno1' in media '20151126_145633.jpg'

    I hope the paint did not get on your bird, lol.
  20. My 1st Smoked Turkey

    My 1st Smoked Turkey

    • bucsrno1
    • Album
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