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  1. bill ace 350

    This season's peppers

    30 plants. Jalapeño Tabasco Thai Chili Garden Salsa(no idea about these) *Habenaro* (forget to add those to the initial list) Should be a nice variety for dehydrating/grinding and making fermented sauce.
  2. bill ace 350

    Bucket Potatoes

    Thank you!
  3. bill ace 350

    Bucket Potatoes

    Planting this year's potatoes today or tomorrow weather permitting. Did 8 buckets last year, increasing to 12 this year.
  4. bill ace 350

    Chicken Thighs : Looking for a different cook ?

    I use Dr. Baker's recipe, but use only 1/2 - 2/3 the salt. It will be my first outdoor cook of the year on Sunday.
  5. bill ace 350

    Chicken Thighs : Looking for a different cook ?

    Cornell Chicken!
  6. bill ace 350

    A German style potatoe salad

    Reads is very good. I find it a little sweet, so I just splash in a little more vinegar
  7. bill ace 350

    A German style potatoe salad

    Thanks!
  8. bill ace 350

    A German style potatoe salad

    I often add some pickle juice. I didn't have any available this time.
  9. bill ace 350

    Found it… Finally!

    I was a skeptic until I tried it. Very good.
  10. bill ace 350

    A German style potatoe salad

    Made it for a work function tomorrow. Yukon Gold potatoes, bacon/bacon grease, red onion, vinegar, sugar, pepper, parsley. Plenty of salt from the bacon. Can always add later. Pretty tasty if I say so myself.
  11. bill ace 350

    If you're on the fence about trying, Sous vide

    Thanks!
  12. bill ace 350

    If you're on the fence about trying, Sous vide

    I have two of them. Steaks, thick cut pork chops and large diameter sausages turn out great. So far I have vac sealed everything prior to heating, but have seen that many don't bag their sausages, with no negative effects on the units. Have you tried sausages this way? Thanks.
  13. bill ace 350

    Weekend FOTB ribs

    Absolutely correct!
  14. bill ace 350

    Buttermilk

    I tried the starter in the picture. Large envelope came with 5 smaller envelopes inside. They are to be stored in the freezer. Pretty much the same storage as starter cultures for meat.
  15. bill ace 350

    Favorite widely available bourbon or whiskey

    Me neither.... Once was enough..... Germany, December 1979.... Christmas season.... drank every shot that my friend's German uncle gave me... I was a proud, stupid American... I lost..... badly... I do remember listening to AFN Radio and having Super Tramp's "Breakfast in America"...
  16. bill ace 350

    Buttermilk

    Do you notice any difference between store bought buttermilk and homemade? Thanks.
  17. bill ace 350

    Buttermilk

    That might be something to try with schnitzel!
  18. bill ace 350

    Buttermilk

    I've used the Saco powder and purchased buttermilk before. They both add a tangy flavor, but I want to ferment it using a live culture.
  19. bill ace 350

    Freezer space

    Should turn out excellent!
  20. bill ace 350

    Freezer space

    I switch between Pop's and Bearcarver... did a side-by-side not too long ago.... both are excellent. Pop's was the easiest at the time I started curing this....
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