Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bill ace 350

    Slot Grill?

    Think I'm going to pull the trigger... Will let you know what i think...
  2. bill ace 350

    A little vodka experiment

    Interesting.... Don't care for vodka, but it got me thinking about gin. Might pick up some Military Special at the Class VI and give it a try... Won't risk good gin, but worth a try.
  3. bill ace 350

    Slot Grill?

    I saw an ad for this type of collapsible, portable grill, and think it would be something to keep in my vehicle when fishing, exploring... Any experience with these? Thanks.
  4. bill ace 350

    Cornish Game Hens

    Thanks!
  5. bill ace 350

    Cornish Game Hens

    Thank you! I divide the kettle in half with bricks. Fill one side with coals, placed chickens on the "cold" side, vent over chickens. About 20 minutes, then turned. They were very good, crispy skin. I prefer these over the ones I've done in a dutch oven using coals.
  6. bill ace 350

    Think I found a nice little side hustle.

    Very, very nice!
  7. bill ace 350

    Cornish Game Hens

    Thank you! I can get them at the commissary for a decent price. Always keep three or 4 in the freezer.
  8. bill ace 350

    Cornish Game Hens

    Nice, crispy skin. Turned out very good.
  9. bill ace 350

    Cornish Game Hens

    Thank you!
  10. bill ace 350

    Cornish Game Hens

    On the grill... Salt, pepper olive oil. Looking good so far.
  11. bill ace 350

    Smoked Sausage Hoagie with Dill Pickle Pasta Salad

    I'll take a plate!
  12. bill ace 350

    What Is Sous Vide? Chefs Explain, and Reveal Whether It’s a Worthy Investment

    Don't forget the microwave oven!
  13. bill ace 350

    What Is Sous Vide? Chefs Explain, and Reveal Whether It’s a Worthy Investment

    Looks great. The OP posted about the Pros/Cons of sous vide, and had determined it was a safety issue he didn't want to risk. I don't think it was ever a "this technique is better than that techniue issue". And believe it or not, you don’t need smoke for great tasting food.
  14. bill ace 350

    What Is Sous Vide? Chefs Explain, and Reveal Whether It’s a Worthy Investment

    I have 2 units. Have done steaks prior to searing, and have used it to ferment sausages and to bring them to finished temp. I use pasteurization charts for time, temp and diameter/thickness of product. Totally safe as far as I'm concerned.
  15. bill ace 350

    Pickle Time

    I haven't been doing it for real long, but add it to the hobby list. I love going to the kitchen and grabbing some pickles, canned chicken or beef, or some stew for a easy, good tasting meal!
  16. bill ace 350

    Pickle Time

    7qts Polish Dill out of the waterbath. I added pickle crisp to each jar, a garlic clove, black mustard seed, peppercorns, and a little crushed red pepper to each jar.
  17. bill ace 350

    Cast iron brands

    I have Lodge, Wagner and Griswold. Once I got the knack of seasoning them, I makes little to no difference in which brand you choose.
  18. bill ace 350

    Impulse purchase

    Have a very good friend who lives there. He is head foreman on one of the big apple orchards.
  19. bill ace 350

    Impulse purchase

    A couple of weeks ago I did a side-by-side between Glazier and Hofmanns. Glazier was the clear winner. Best local in my opinion.
  20. bill ace 350

    Impulse purchase

    These were right next to the Glazier Pickled Eggs! Together, thet make a deadly combination.
Top Bottom
Back
Clicky