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  1. bill ace 350

    Military- Who misses Frank's Franks on post?

    I enlisted in 83. Fort Hood had Robin Hood, Anthonies Pizza and Baskin Robbins and some other places too. I think Frank's started late 1980s. I miss the little AAFES "shopettes" on Fort Hood back then. There was every couple of blocks. Small place with fast food on one side(burgers, burritos...
  2. bill ace 350

    Military- Who misses Frank's Franks on post?

    I loved Frank's Franks, especially the Chili Dogs. I also miss Robin Hood Sandwiches, Anthony's Pizza and the AAFES Burger. Nowadays, they have Subway, Panda Express and a Mexican Style fast food place at the PX at Fort Drum.
  3. bill ace 350

    Garage fridge

    Haven't seen that for years! I generally keep a supply of Pabst, Gennessee Cream Ale, Labatt Blue and Blue Light, Old Milwaukee and occasionally some IPAs...
  4. bill ace 350

    Keeping things simple.

    My go to for cold smoking meat and cheese is my trash can smoker with pellet tray or tube.
  5. bill ace 350

    Garage fridge

    While conducting my Sous Vide rib experiment yesterday, I did some cleaning in the garage, and decided to give the fridge an overdue cleaning. I will keep it well stocked with beer while keeping plenty of space for food for the grill and smoker.
  6. bill ace 350

    Sous Vide Babyback Ribs?

    Well, it was a failure. After 7 hours at 165, the meat was already falling of the bone. Didn't sauce, just the spices sprinkled on when they hit the grill. Flavor was bland, meat too soft. Not a trace of membrane. Thankfully I had some Conecuh I threw over the coals. Will definitely...
  7. bill ace 350

    Sous Vide Babyback Ribs?

    Here goes nothing! Left them in the cryovac. Temp is 165. When I pull them(I will play it by ear for time), I will season/rub and put on Weber set up for indirect, on the cooler side, with a couple chunks of hickory on the coals. Will sauce and finish on hot side. That is my plan anyway...
  8. bill ace 350

    Sous Vide Babyback Ribs?

    Want to experiment with Sous Vide prior to getting them up to temp on a grill with some smoke. Anyone tried this? I saw some online that called for 30plus hours. I'm looking for a much shorter sous vide time at a higher temp. Thanks.
  9. bill ace 350

    Your favorite heat-and-eat, store-bought sausages?

    Southern Jefferson County, lake side.
  10. bill ace 350

    Your favorite heat-and-eat, store-bought sausages?

    This is a very good sausage.
  11. bill ace 350

    First hot sauce of the season.

    Looks great!
  12. bill ace 350

    Game Bag Tape Machine

    No problem!
  13. bill ace 350

    Game Bag Tape Machine

    Used to do that in Texas. I don't understand what you mean by maybe one or two a year.
  14. bill ace 350

    The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!

    Been a long time since I smoked a brisket. Thanks for the turkey bag suggestion. The use of lighter fluid is a personal decision. I used it for years and years, just made sure the coals were ready prior to cooking. I even know of many Texans who use a small amount of diesel to get their...
  15. bill ace 350

    Game Bag Tape Machine

    I don't think you can go wrong with one.
  16. bill ace 350

    Cornish game hens - rotisserie or smoke?

    Old thread but excellent idea! I have three in the freezer. Trying this real soon...
  17. bill ace 350

    This season's peppers

    I have only planted tomatoes in the ground....
  18. bill ace 350

    This season's peppers

    The most I have grown before is 24 plants. Believe it or not, they will do very well in those containers with the possible exception of the six smallest ones. I will replant those. I was thinking of trying to winter over the Thai peppers. For whatever reason they are hard to find here. Hope...
  19. bill ace 350

    This season's peppers

    Thanks for the information! Good to know.
  20. bill ace 350

    This season's peppers

    Nice! I wish I could put mine in the ground, but my body won't cooperate!
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