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  1. I

    25lbs of boston butt with qview

    have any tips or hints?
  2. I

    25lbs of boston butt with qview

    a little closer view of them at two and a half hours
  3. butts at 2.5hrs 2.jpg

    butts at 2.5hrs 2.jpg

    • imsmokingpork
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    • Album: 25lbs of boston butt with qview
  4. I

    25lbs of boston butt with qview

    Keeping the temp around 250...this is the two pieces of meat at two and a half hours in.....What thin blue smoke? lol
  5. I

    25lbs of boston butt with qview

    for some reason every time i make a post...it is posting twice. just bear with ,me lol
  6. butts at 2.5 hrs.jpg

    butts at 2.5 hrs.jpg

    • imsmokingpork
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    • Album: 25lbs of boston butt with qview
  7. I

    25lbs of boston butt with qview

    My brinkman pitmaster deluxe with the wood burning down. i will be using mostly hickory with a few pieces of sugar maple mixed in. i have heard of people making alterations to the brinkman pitmaster deluxe but i have been using mine with no alterations and it works just fine.
  8. I

    25lbs of boston butt with qview

    My brinkman pitmaster deluxe with the wood burning down. i will be using mostly hickory with a few pieces of sugar maple mixed in. i have heard of people making alterations to the brinkman pitmaster deluxe but i have been using mine with no alterations and it works just fine.
  9. smoker.jpg

    smoker.jpg

    • imsmokingpork
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    • Album: 25lbs of boston butt with qview
  10. 25lbs of boston butt with qview

    25lbs of boston butt with qview

  11. I

    25lbs of boston butt with qview

    I got a 25lb boston butt at my local grocery store and when i opened it to prepare for smoking, i realized that it had bones in it. but at any rate....here is one of the pieces with mustard and butt rub. the butt rub is a recipe that i got from THE DAWG. Thanks Dawg.
  12. butt rubbed and ready to go.jpg

    butt rubbed and ready to go.jpg

    • imsmokingpork
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    • Album: 25lbs of boston butt with qview
  13. I

    chub smoked bologna

    I used a 5lb chub brushed with extra virgin olive oil and the rolled it in rub. Then in the last hour, I started brushing on some sauce. I put it on in light coats about every 20 mins so it would have time to caramelize. It was awesome. I took pics with my samsung galaxy s4 but I cant figure out...
  14. I

    chub smoked bologna

    Here we go...im smoking a 5lb chub bologna. Got the brinkman pitmaster going and then unwrapped my chub and brushed it down with evoo and then rolled in rub that I got from my buddy "the dawg".Thanks dawg! Then when I got the brinkman to 225, in goes the chub. qview to follow :grilling_smilie:
  15. I

    Need a 250 gallon propane

    I get them for about $40
  16. I

    Dual RF Smokers on trailer....My first adventure

    watching with excitement
  17. I

    Need a 250 gallon propane

    Where do u live rome? I know where to get them in southwest tn 
  18. I

    1st time trailer RF build-150 gallon tank

    No worries bro. I worked all day today trying. To get my oxen out of the ditch! Lol
  19. I

    1st time trailer RF build-150 gallon tank

    Looks awesome dawg! Cant wait to see it in person!
  20. I

    Tighten your seatbelts! Making my first attempt at a reverse flow smoker!!!

    Thanks so much for the info! I will definitely do that!
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