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Hi all -
I read in a few threads and in the mods thread about using a cast iron skillet instead of the stock chip pan. I have a Masterbuilt that has the chip pan with the vents and have the chips catch fire and flare up so thought about trying the cast iron skillet. The question is - I noticed...
Just wanted to provide an update. Spoke with Masterbuilt on Monday and they sent out a new burner and were going to send a control valve as well but the valves are on back order for 45 days. Well the burner arrived today and I swapped it out and that seems to have done the trick - nice blue...
I'm from central NJ and have a Masterbuilt propane smoker bought at the beginning of March (already posed a question in the propane forum about a yellow flame problem). With help from the forum here (great resource!) have done a couple of pork shoulders, brisket, ribs and chicken. Most have come...
Hi - Thank you! I'm in central NJ near the coast so essentially we are at sea level here. Do you mean check the gap between where the gas source from the burner control knob enters the tube? I usually keep the top vent open a bit since I was getting condensation on cooler days and read on here...
Hi new here- bought this smoker beginning of March from Sears and it had been working fine until last week. Smoked a couple of pork shoulders and briskets that came out very well thanks to this forum!
Started getting a huge yellow flame - tried resetting the regulator, cleaning the venturi...
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