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I am new to the charcoal smoking and I am wondering how long would it take to get the heat consistent before I can start smoking the meat.
Is it right after I start the fire and get it steady at 225-250 or do I wait for it to burn down to embers? And if so how long does that normally take...
Great thanks for the reply. I started it up today and burned all the new grease and seasoning off it before I first use it tomorrow.
I am going to try the pecan wood since my yard is full of it and it's free :)
Got the pork in the butt dry rub in the fridge so now I just wait until tomorrow...
First let me start by saying I am new to smoking besides electric. I have owned a cheap electric smoker made by brinkman. I just bought a Weber Smokey Mountain today the 22.5".
What is the best charcoal to use when smoking? I purchased some cowboy charcoal but is stated it is Hickory, Oak...
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