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This was a “BBQ combination platter” I bought from a local smokehouse for $25. They closed a few months back. The sides that came with it were ok but I just couldn’t believe the meat. I won’t give the name or location. Thought you guys might want to see it. Anybody else ever have bad BBQ in a...
YouTube search souvide burgers and check out the SouVideEverything channel. Dude also does some insane souvide BBQ. I’ve tried a lot of his recipes but not the burgers yet
I usually wrap between 3-5 hours depending on the size. Same as what everybody else says around 160. This last year I’ve been doing double wrap with one layer parchment and one layer foil to seal it tight. This might sound crazy but I feel like straight foil can react with the smoke and give it...
I’ve been part of a few different types of forums before. I’m pretty shocked how active this place is. Really looking forward to being part of the community.
Hello everybody! I’ve been a fan of the webpage for a while but I’ve finally decided to join. I’m excited to be part of an active forum with great members. I live in NY. BBQ and smoking meats had been a passion of mine for a long time. I’m always looking to improve my product and learn new tricks.
Hey! I was just skimming the forum and saw this post. I’m about 5 hours north of you on the Canadian border. You’re nowhere near upstate lol, you’re not even considered “mid-state”. I’ve never tried building a cold smoker but there are a lot of options you could purchase. Is it just for personal...
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