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Shouldn't hurt anything with a 15% fluctuation, as long as your average remains around 80-82% RH overall.
My min/max over time is usually 3-4% (ie. 80-84% with averag of 82%)
I am using a WH8040 for humidity control, and an STC-1000 for temp control.
Works perfectly!
Good luck!
Jason
Thanks Guys!
When I was away for 2 weeks on vacation, I was worried that my humidifier would run out of water. It didn't, but it was awfully close to empty when I got back (at least I know it can run 14 days without refilling now!)
I got to thinking about how I could monitor my chamber, look...
Went ahead and pulled #4 (far right), it was at 33.7% weight loss. Target was 568g @ 30%, but when I got home it was at 538g (33.7%) so I went ahead and pulled it.
It is FANTASTIC! Firm but not dry, even consistency from edge to edge, and excellent moisture throughout!
Very slight 1/16" darker...
Hey guys, wanted to give you all an update on my sopressatta.
Just returned from Christmas vacation, checked in on my sausages, and they cruised along at 11-13 deg C and 80-83% RH since I left on 12-18-15.
They are looking great, and two of them (the smallest two) are at 31% and 32% weight loss...
And make sure you go by weight, NOT by volume. Invest in a scale that measures down to tenths of grams, and you will be spot on and good to go.
Easy general rule for Cure #1 is 0.25% the weight of the meat for Cure #1. Just multiply your total meat weight (in grams) by 0.0025 and you have the...
Yep, I am currently looking for a hanging scale so I can take their weights without disturbing the nice even coating of mold! Figure I can get a luggage scale and hang them by their strings to get their weight.
Thx guys!
I also flipped them end for end, hoping that it would keep the moisture distribute evenly, since they have been hanging the same direction for 5 days now.
Anyone flip hanging ends during curing/drying?
Or is it not necessary, and I should just let them hang the same way the whole...
Just wanted to give a quick update on the sopressata.
Inoculated with Bactorferm Mold 600 on 12/9 (1st pic below)
Mold visible on 12/13 (2nd pic below)
Full coverage on 12/15 (last pic below).
Will take weights soon to see what loss is over 1 week.
Curing at 13 deg C @ 80% RH.
Min/Max...
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