Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. philh

    Hot and Spicy Beef Ribs

  2. philh

    My first brisket. And it's 14#'s!!!!!! Help

    Looks like you nailed it.. Good looking brisket...
  3. philh

    First Brisket Since March.. QView

    I don't know what USDA grading it was. I bought it at Wal-Mart.. It was $2.18 a pound. I have tried complex rubs on my briskets & the family prefers just plain old salt & pepper. We also smoked it with Oak & that adds a bunch of flavor in itself. Cook yours low & slow & you will also have a...
  4. philh

    First Brisket Since March.. QView

    It's done..  Want me to send you some leftovers?? All kidding aside the leftover sammies were great today..
  5. philh

    My first brisket. And it's 14#'s!!!!!! Help

    What he said..    
  6. philh

    First Brisket Since March.. QView

    Thanks.. It was good.. I'm gonna have a couple of sammies for lunch..
  7. philh

    First Brisket Since March.. QView

    Thanks for the kind words.. It did taste yummy... 
  8. philh

    My first brisket. And it's 14#'s!!!!!! Help

    I think I'm just old & slow, but I usually take around 2 hours per pound. I just got through with a 11.2 pound brisket tonight. It took about 25 hours. I put it on before dark yesterday & took it off tonight after dark.. I don't wrap & cook at a low temp. Usually around 225* smoker temp.. You...
  9. philh

    First Brisket Since March.. QView

    Here are a couple of quick pics.. Here is one with it resting.. One with part of it sliced. Of course I separated the point from the flat before I sliced the flat.. I had a small smoke ring. I usually get a bigger one. We had a friend over & she wants me to teach her how to cook...
  10. DSCN1924.JPG

    DSCN1924.JPG

    • philh
    • Media item
    • Comments: 0
    • Album: First Brisket Since March.. QView
  11. DSCN1927.JPG

    DSCN1927.JPG

    • philh
    • Media item
    • Comments: 0
    • Album: First Brisket Since March.. QView
  12. DSCN1922.JPG

    DSCN1922.JPG

    • philh
    • Media item
    • Comments: 0
    • Album: First Brisket Since March.. QView
  13. philh

    First Brisket Since March.. QView

    Total cook time was about 25 hours. I didn't wrap at anytime.. That always take longer when you do that. Wife is putting the left overs away as I type this. Give me a few minutes & I will have the pics up.. Phil.. P.S. The brisket was to die for. I didn't get the smoke ring I usually do but...
  14. philh

    First Brisket Since March.. QView

    We pulled the brisket at 196*.. It is resting now.. Pics are to follow later.. Phil
  15. philh

    First Brisket Since March.. QView

    We are almost there. The internal temp of the meat is 194*. The wife should be home in about an hour so everything should work out fine. I'll pull the brisket off of the smoker somewhere between 195*-199*... We like our meat done more than most..  I'll let it rest while she get the sides...
  16. philh

    First Brisket Since March.. QView

    The brisket is now on the smoker.. Nice thin blue smoke.. I don't know if you can see the smoke coming from the chunks or not.. Here is another one without the flash... I can see it better in this one.. This batch of chunks will last for hours.. They will smolder slowly.. Below is my...
  17. DSCN1917.JPG

    DSCN1917.JPG

    • philh
    • Media item
    • Comments: 0
    • Album: First Brisket Since March.. QView
  18. DSCN1916.JPG

    DSCN1916.JPG

    • philh
    • Media item
    • Comments: 0
    • Album: First Brisket Since March.. QView
  19. DSCN1915.JPG

    DSCN1915.JPG

    • philh
    • Media item
    • Comments: 0
    • Album: First Brisket Since March.. QView
  20. DSCN1913.JPG

    DSCN1913.JPG

    • philh
    • Media item
    • Comments: 0
    • Album: First Brisket Since March.. QView
View older results
Top Bottom
Back
Clicky