Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. im1986

    Easter Brisket!

    We used a Red wine. I am not really a wine guy, so could not tell you really what kind of red wine, other than red wine.  It does seem to have some wine flavor hints in there. Its not a bold wine flavor at all, but you can taste a very subtle wine flavors to it. We smoked it at 225 till the...
  2. im1986

    Easter Brisket!

    I have found that the wine helps tenderize the meat better. I have tried a couple briskets without the wine soak, and they were not as good. When i soak it in wine, the meat just melts in your mouth. I can barley pull it out of the smoker without it falling apart.  I did not foil it. The...
  3. im1986

    Easter Brisket!

    Here is the Qview of the finished brisket!  WARNING, MIGHT MAKE YOUR MOUTH WATER! There you have it. All ready for easter lunch today. Reheat in the oven, and it is good to go! 
  4. DSC01327.JPG

    DSC01327.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  5. DSC01326.JPG

    DSC01326.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  6. DSC01325.JPG

    DSC01325.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  7. DSC01324.JPG

    DSC01324.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  8. DSC01323.JPG

    DSC01323.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  9. DSC01322.JPG

    DSC01322.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  10. DSC01321.JPG

    DSC01321.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  11. im1986

    Easter Brisket!

    So i asked my loving family what they wanted for Easter dinner. They replied with a resounding voice...."We want the same brisket you made at christmas" So here i am, making the same brisket as before. I just put into the smoker and it should be done around 8pm tonight.  I forgot to take...
    • im1986
    • Thread
    • Replies: 15
    • Forum: Beef
  12. DSC01319.JPG

    DSC01319.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  13. DSC01320.JPG

    DSC01320.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  14. DSC01318.JPG

    DSC01318.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  15. DSC01317.JPG

    DSC01317.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  16. DSC01315.JPG

    DSC01315.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  17. DSC01314.JPG

    DSC01314.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  18. DSC01313.JPG

    DSC01313.JPG

    • im1986
    • Media item
    • Comments: 0
    • Album: Default
  19. im1986

    First time brisket

    Looks great from here! Just finished my 2nd brisket the other day, and it turned out awesome!
  20. im1986

    Superbowl Brisket

    Thanks guys, It is fantastic!  I love that lemon zing!
Top Bottom
Back
Clicky