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  1. sparkypyro

    Southern Calif Smokers

    Jfyg
  2. sparkypyro

    Southern Calif Smokers

    West Torrance checking in.
  3. sparkypyro

    Neighbors ever complain about smoke?

    Only complaints I get from neighbors are "where's mine". Didn't realize how much the smoke smell travels through my neighborhood. Always being asked what I am smoking this weekend. Sent from my iPhone using Tapatalk
  4. sparkypyro

    How to brine

    I like to use the Home Depot orange buckets for brining( called the manufacturer and was told they are food safe). HD also sells a black, O-ringed snap on lid that has the screw on lid. I make my brine the night before then place it on the lower shelf of my garage fridge to chill for the night...
  5. sparkypyro

    burnt ends

    What are burnt ends? Sent from my iPhone using Tapatalk
  6. sparkypyro

    BBQ fan, will it work in a smoker?

    I did not buy one, just saw the fan at the BBQ store and wondered if it would help any at all. I think it was priced around 40 bucks. Don't want to blow 40 bucks on an experiment. Just found a new, all metal, 120 volt computer fan at work. It is in my truck now, thinking of throwing it in the...
  7. sparkypyro

    BBQ fan, will it work in a smoker?

    Evening the smoker temps out throughout the smoker is kind of what I was thinking it might do. Sent from my iPhone using Tapatalk
  8. sparkypyro

    Jeff's New Book is Available

    The pages taste great, especially the ones with pictures. Sent from my iPhone using Tapatalk
  9. sparkypyro

    BBQ fan, will it work in a smoker?

    Don't want to suck the smoke out. Sent from my iPhone using Tapatalk
  10. sparkypyro

    BBQ fan, will it work in a smoker?

    From what I saw at the store I think you can remove the fan and cage, drill a small hole for the shaft to go through, insert shaft in hole then reassemble. My biggest question is will circulating the air and smoke make a difference? I want to try this on my 2 door Master Forge smoker. Sent...
  11. sparkypyro

    BBQ fan, will it work in a smoker?

    I have seen small, metal blade battery operated fans you can add to the rotisserie slot in BBQ's that basically turn the BBQ into a convection BBQ. Has anyone tried or know if they will do any good in a smoker? This is the one I have seen. What are your thoughts...
  12. sparkypyro

    4th of July Cookout with Q-view and Disappointment…

    When we invite people over for a BBQ we tell them the time that we will eat and that is final. If the food is ready and the time has come that we said we would eat and they are not there yet and haven't called then tough luck, you get whatever Is left( if any), if none left, sorry. Sent from...
  13. sparkypyro

    Looking for a way to pass themo leads through the hood and plug a hole

    Look up McMaster-Carr. They have EVERYTHING you could ever need for anything. http://www.mcmaster.com/ Sent from my iPhone using Tapatalk
  14. sparkypyro

    Is 1 week too long to Marinate a Brisket?

    We always marinate our flank steals in Italian dressing and red wine vinaigrette for anywhere from 7 to 10 days and have never had a problem. Comes out nice and tender. Sent from my iPhone using Tapatalk
  15. sparkypyro

    Need ADMIN help with Tapatalk

    Try deleting Tapatalk then re-install. I was having problems also. Deleted and re-installed and the problems are gone. Sent from my iPhone using Tapatalk
  16. sparkypyro

    First chicken smoke.

    Right around 235 for a little under 3 hours. Internal temp was at 172 when I pulled it.
  17. sparkypyro

    Jeff's New Book is Available

    Great book, just having trouble trying to not eat the pictures of the smoked goods in the book.
  18. sparkypyro

    First chicken smoke.

    Get the book, I haven't put it down since it arrived Friday, very well worth it. Got mine for 18.95 with free shipping on Amazon.
  19. sparkypyro

    First chicken smoke.

    Smoked my first chicken for family on Sunday. Jeff's smoking meat book arrived on Friday so I had to cook something from the book. Did 15 thighs and 20 drumsticks using half pecan, half applewood. Chicken pieces were brined for 2 hours then rinsed, dried and covered in yellow mustard then rubbed...
  20. sparkypyro

    Jeff's New Book is Available

    Just ordered mine from Amazon with free 2 day shipping. Sent from my iPhone using Tapatalk
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