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  1. knockmoreben

    salty!!

    Dave, Thanks so much for that, big help.i do love fish over most and now I will be a lot happier knowing I'm doing it right. Thanks again Ben
  2. knockmoreben

    salty!!

    Well i cure whatever a get my hands on..our local catch would be trout and salmon, but I do favour Makeral and haddock.
  3. IMG_1515[1].JPG

    IMG_1515[1].JPG

  4. irish smoke

    irish smoke

  5. knockmoreben

    salty!!

    after curing fish for couple of days is it safe to give the fish a good washing after to remove as much salt as possible or is that defeating the purpose of the cure??   id rather not have the smoke and fish flavor over powered by the salt. i do equal measures of salt and sugar but the salt...
  6. knockmoreben

    Some pics from our last smoke in the Blue Ridge

    Wow, hardcore smoker. Nice rig
  7. knockmoreben

    Irish smoke

    No V, I always hot smoke them in the weber smokey mountain smoker, "The bullet".
  8. knockmoreben

    Irish smoke

    Hi vecchiobob, Best of luck with restaurant. I also use a weber mountain smoker to smoke chicken/salmon/duck etc for two eateries in Enniskillen..the hot smoker is excellent for the speedy bulk smoking, especially when the menu is demanding it. We usually can do 30 chicken fillets at a time with...
  9. knockmoreben

    Irish smoke

    Thanks for the welcome guys. This is my setup, pizza oven to the left and smoker to the right. Salvaged an old stove from a local bar that was no longer safe for it's intended use. Can fit a great amount of smokables in it. I mainly use the a-maze-in cold smoke generator... And mostly use the...
  10. Irish smoke

    Irish smoke

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    image.jpg

  12. knockmoreben

    Irish smoke

    Hi guys. Ben from Ireland here, just started smoking recently and I'm hooked. Just smoked a selection of tester foods with peat. Very nice. Looking forward to reading experienced tips from forum. Chat soon
  13. knockmoreben

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke the living daylights out of a turkey____________ for Thanksgiving.”
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