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I am smoking at outside temperatures, does that make a difference? Last night when I was doing the smoking it was maybe 35-40 degrees. Is that as effective as smoking around 90 degrees?
Hey there my name is Charlie and I'm just getting into smoking foods. I am primarily interested, at least for now, in cold smoking. Specifically, I want to make my own cold smoked salmon like you get at some sushi places. I also want to smoke some cheese and then at some point I'll get into...
I have a homemade cold smoker and just smoked some mild cheddar with hickory pellets. However, the cheese tastes like I'm sucking on a vehicle tailpipe and I'm not sure what happened. I smoked the cheese for about 35 minutes because I didn't want it too strong and it was my first try. I...
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