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  1. fredaevans

    I get a slick shiny black coating inside my smoker

    My guess is too much wood smoking at too low a temperature. Think of a wood burning stove (or fireplace) and if run at too low a temp (a cool fire) you'll get a hell of a build up of the same crud. This can be a major fire hazard at some place if you really 'crank one up.' With wood stoves...
  2. fredaevans

    apple chunks

    Everyone has 'different tastes' on what the end smoke/flavor end game may be. And that's half the fun of this silly game. Candidly, when I got it 'really wrong' even the Dogs didn't want anything to do with it ......... :>( But light smoke (fruit wood) seems to narrow the 'mistakes' down to...
  3. fredaevans

    Grapevine Wood

    Yes, had a vineyard so produced 'tons' of this stuff. It's just smoke, no added flavor that I could tell.  
  4. fredaevans

    apple chunks

    +1 several times over. I find the lighter flavor woods (Apple, Pecan - never tried Peach, but that sounds very good) with just a touch of something 'stronger' is the way to go. We maybe 'Wozzies' here in So. Oregon, but a light touch (Personally cut Alder was the standard for a lot of years) is...
  5. fredaevans

    Hi and low temp settings in Masterbuilt Pro Electric

    Good call on 'ignoring' the built in therm ..... have yet to see one that was even 'close.' Your choice of the electronic one was a good one; same as I use, but that has nothing to do with my comment. Problem with these types of smokers is 'heat rises.' Close to the bottom one read; at the top...
  6. fredaevans

    Wagon Master Beef Stew

    Beef stew; food group of the Gods ...... Sided with warm French bread, butter ..... AND STRAWBERRY JAM. Just trust me on his one. ;>)  
  7. fredaevans

    SMOKER CLEANING

    Same unit as that started this thread. For 'normal' cleaning of removables .... dishwasher works just fine. For the inside of the 'box' just did a hard core press with Wally's World "Great Value heavy duty FUME FREE oven cleaner. Give it the 6'ish hours (per the can, I did longer as I took a...
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