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Got beer!
I would like to say that I'm new to the forum and that I noticed this topic of beer today, I would like to give my not at all professional opinion on all the beers that I drink. I am a self proclaimed Aficionado of the hop and barley with over 300 different beers under my belt from all over the...- suboc
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- Replies: 14
- Forum: Beer & Ale
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Bacon is way too salty.
It was one of the only savory recipes that I found. And it was one of the first recipes in my google search. -
Bacon is way too salty.
Thanks for the help guys. I will let you know how it works out this time. I'm just looking forward to having 12lbs of bacon in the refrigerator. -
Bacon is way too salty.
Do I have to use the sugar in these recipes? I notice that almost all of them have sugar, I dont care for sweet meat and my wife is diabetic. -
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Bacon is way too salty.
Ok thanks I found what I was looking for. Is there a way to save a thread so I could reference it later with out hunting for it? -
Bacon is way too salty.
Well Im new to curing bacon and my first attempt was this past week. I went by this savory recipe http://www.nytimes.com/2012/03/28/dining/home-cured-bacon-recipe.html?_r=0. The only thing i did different was used pink sea salt, and the bacon came out so salty. What was done wrong. I cold smoked... -
makin bacon in Texas.
Thanks, I look forward to learning more of what I dont know, and maybe try and teach a little of what I do know. -
makin bacon in Texas.
Just wanted to stop in and say hello.. my name is Mike im a smoker veteran as far as Brisket, ribs, chickens, and pulled pork. Ive just started learning about curing and cold smoking meats. just smoked my first pork belly yesterday and it was pretty salty, in sure ill figure it out. I made a...
