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I'm smoking my first brisket this weekend, probably a 12lb packer. Can anyone offer some rough projections on what temps can be expected?
12lb brisket = 18 hour cook, correct?
Won't it get to 140 - 150 degree's quickly and then slow down? I'm thinking of putting 5 hours of smoke on it in the...
I am talking about JW Treuth.
Am looking at the hurricane track now, it's moving closer to land dammit. A few tracks have it over Baltimore. Sunday will be a mess.
Hi Gary, there's a butcher in Catonsville that sells them and I'm looking into local restaurant supply houses. Wegman's is my only connection for prime beef.
Thanks guys. Between the apple wood not being what I'm used to and the bad taste on the string cheese I'm a little doubtful I'm gonna like this as much as everyone else...but there's always hope!
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