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  1. vision

    yuck! I think. smells pretty strong

    You can't eat it after smoking IMO. I let it age one month.
  2. vision

    Kosmos Brisket Injection

    I'm waiting on some. Are you using it with water? What's it taste like when mixed?
  3. vision

    Kosmos Brisket Injection

    Thanks, but I'll be using Kosmos again.
  4. vision

    Kosmos Brisket Injection

    The brisket ended up being injected with 3/4c Kosmos to 2 cups water. The mix was salty, strong, and slightly strange tasting beforehand. The brisket turned out to be the best I've made so far as it was moist and tender. However, bizarrely, the flavor was a little mild. Looking back I should...
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    • vision
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    • vision
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  7. vision

    Kosmos Brisket Injection

    No, the package is for two briskets- two, 3/4 cups of injection for a liquid. I agree, it's strange but so many people talk about this stuff, some said it tasted so good they would drink it. It's really salty, intense and somewhat strange. It may do wonders on meat.  
  8. vision

    Kosmos Brisket Injection

    How do you use this stuff? I'm mixing it with water, 3/4 cup to 2 cups and it seems very strong. Is that ratio too strong for backyard bbq? Also, does it have meat tenderizer in it? Any recommendations? I was planning to inject and let it sit overnight, then do a high heat smoke tomorrow.
    • vision
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    • Forum: Beef
  9. vision

    AMNPS Smoked Sea Salt with Q-View

    I take it there is no aging smoked salt?
  10. vision

    AMNPS Smoked Sea Salt with Q-View

    Nice idea!
  11. vision

    Tried my new AMNS on a block of cheddar

    I smoke for 3 hours and age for a month.
  12. vision

    Suggestions for provolone????

    Wine barrel is very good. So is plum. I'm still aging some bourbon barrel.
  13. vision

    Auber vs iQue for the WSM 22.5

    ATC's are confusing, I really only understand the pitmaster which I might be buying next month. The rest seem too complicated and need to be hooked up to a laptop.
  14. vision

    Expired Cheese

    The local supermarket has a sale on mozzarella, but the package says use by 12/1. Why would this date be so soon? Doesn't cheese store pretty much indefinitely if in the right conditions?
  15. vision

    What flavor is best for cheese?

    I love plum.
  16. vision

    WTB WSM Pre 2009 Shallow Water Pan

    If anyone has one of these please let me know. This is the shallow 1 gallon pan that came with older WSM, not the current 2 gallon one. Thanks
  17. vision

    No Smoke Color on Bottom

    They're on the weber grill rack. I'm thinking that it might have to do with the foil tent over the amazin, the way it vents. I'll have to rethink it as I'd rather not rotate them during the smoke.
  18. vision

    No Smoke Color on Bottom

    I use an amazin in a weber kettle. Just curious. After 3 hours, why is there a nice smoke color on all sides of the cheese except the bottom? You would think that would get exposed to smoke the most.
  19. vision

    The Brisket Journey Continues...

    Finally pulled it off. Not perfect but a major advancement. I may never smoker a brisket below 300 again. Did a high heat smoke on a WSM with clay saucer. 5lb flat. Injected with a great beef broth. Oakridge rub. Smoked at 325. It was slightly breezy and at these temps the WSM was...
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