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  1. massif

    [Q-view] First smoke: Beef brisket and short ribs!

    Hi. First off, I have to say I would have never mustered the courage to try smoking meat at home if it weren't for this website. It really is one hick of a resource, and the community is amazing. I have been reading SMF for months now, and after having spent a considerable amount of time...
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    • Forum: Beef
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  14. massif

    Backwoods clone

    Fired it up real good today. I'm still waiting on my thermometer to arrive but I figure I got the temperature up real good coz the whole unit got hot and now at 2 am in the morning, after 10 hours, it's still very hot :D I'll leave it till the morning and clean it tomorrow. Unfortunately I'm...
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  16. massif

    Backwoods clone

    The finished product. Now onto seasoning it.
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  18. massif

    Backwoods clone

    Ceramic fiber insulation on. The place I bought it from said it was one inch thick but it actually was more like 1 and a half inch thick so we ended up using only one layer ad we only budgeted room for 2 inch and it's not advisable to press the insulation.
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  20. massif

    Backwoods clone

    View from the bottom. On the sides, we placed thin sheet metal that had pattern holes in it which seem to have been punched by a machine, creating a rough texture that we hope would help in holding the insulation in place. We still welded long screws on the sides to hold insulation in addition...
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