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30 gig of hard rock, classic rock, alternative, blues...
Just put it on shuffle and let'r rip...
Matter of fact there's a bit of Stevie Ray Vaughn playin now...
Always get rid of the seeds and veins.
Some peppers can be hotter than others. I've bought jalapenos that had no bite at all, and I've bought some that were very hot.
Total smoke took about 12 hrs Fathers Day
6# center cut brisket cost around $20
Rubbed the night before and left in the 'fridge
After 2 hours I started spritzing every hour with Apple Juice
At 160 I foiled with apple juice, pulled it out of foil at 190.
At 200 I pulled it off the smoker. I...
Now to be honest I mentioned that I used the ECb as a grill to say that I never gave it a chance... LOL I never said it was a bad smoker.
Oh, and BTW I was raised in the Des Moines area and graduated from Urbandale in '82... :)
I grew up with burgers and hot dogs on the grill, half the time it was a gasser. We always camped, but still it was burgers and dogs...
It really wasn't till about 10 years ago (I'm 44) that I had some real Q. It was some yard bird at BB's Lawnside BBQ here in Kansas City. I was hooked... :)...
If you have a Cummins tool by you I got a New Braunfels
Hondo offset horizontal for $109.
Got it mothers day weekend (for my wife, um, yeah that's my story and I'm stickin to it).
It's been full every weekend since, and has put out some awesome Q.
I live in Olathe. Watched on the news 3-4 tiny tornadoes touch down in Douglas County and NW Johnson county.
Interesting clouds by us, and lots of rock and roll...
Feel very sorry for our neighbors in Iowa. I was born and raised in Des Moines.
I guess I should have also warned you that if you aren't there at 11:00 that the line gets long fast, and if you get there around 12 the line is out the door...
You can call ahead for carryout tho.... (913) 782-6858 And a link to the menu: http://www.oklahomajoesbbq.com/resta...ant_menu_1.htm
My oldest son is in Iraq. He requested that I make Chili and send it to him... Two varieties. Smokin hot, and one everybody else can try.
That looks like an AWESOME recipe. I'll have to try it some time. You always have to have Habaneros in chili... It's like a law or something.
When I was in the Army and had to to any welding on the JP4 tankers we always had to fill them with water.
That's an AWFUL lot of water, we didn't do that very often... :)
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