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Well, I thought my next project would be chicken. But after looking at the fatty's I'm gonna try one of them. Here in Oklahoma we have a locally produced sausage "Blue & Gold" It is great and would be excellent for a fatty.
I just joined this site yesterday and already have lots of ideas!
I'm new to all of this, what is an ABT? And is a Fatty just regular breakfast sausage that is left whole and smoked? And Rich I will take that recipe.!!
DS 7662 are you a Police Officer? I ask because I have used your quote many times myself!
IF YOU RUN YOU WILL ONLY GO TO JAIL TIRED!
How ever at my age I dont chase em like I used too! that's what rookies are for.
Man I got a lot of responses quick. Seems like alot of nice people here. I'm sure I will enjoy getting to know all of y'all. Be warned that I will ask a lot of questions!
I just got a new Brinkman smoke n pit. I smoked a side of ribs (first time) last night and they actually turned out very well. They were moist and very tender. I'am looking forward to doing alot of cooking on the smoker. I'am a beginner so I'm sure I will ruin a lot of meat while trying to...
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