Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
110 lbs of sausage
Thanks Reinhard...Things work pretty good. Can't afford to pay someone to make sausage. Have been doing my own since 91, besides, why pay someone to have all that fun. Was my grandpas stuffer and I built the grinder, built my smokers and we're set.... Thanks for the kind words. Steve -
Smoking crappie, sunfish, cats and northern
Hi Tim51, Sorry it took me so long to see this! I brine over night, in 1/2 gal water, 1/2 cup kosher salt, 1/4 cup soy, 1/4 cup brown sugar. Onion powder, garlic powder, and pepper to taste. Rinse fish with plain water and let dry. I smoke my fish with the skin on and put right on the racks...- kesmc27
- Post #13
- Forum: Grilling Fish
-
110 lbs of sausage
Busy but always fun CrazyMoon...and thanks for the points! -
-
110 lbs of sausage
It is all worth it, thanks And thanks for the points!128077 -
110 lbs of sausage
- kesmc27
- Album
- Comments: 0
-
110 lbs of sausage
It was a very busy weekend, it was time to make our venison sausage. I always make our sausage but his year we had three deer and with the boy working out of state a lot I needed to wait until he could help me. With all that meat, I needed a stuffer cranked. We did 70 lbs of summer and 40 lbs of...
