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  1. Beef for Bacon 3.JPG

    Beef for Bacon 3.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: Beef Bacon
  2. Beef for bacon 2.JPG

    Beef for bacon 2.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: Beef Bacon
  3. Beef for Bacon 1.JPG

    Beef for Bacon 1.JPG

    • vance hanna
    • Media item
    • Comments: 0
    • Album: Beef Bacon
  4. vance hanna

    Beef Bacon

    What Wood do you guys think i should use, I dont think i want to go traditional bacon with beef, i was thinking maybe Cherry and Mesquite Or Apple and  Mesquite.
  5. vance hanna

    Beef Bacon

    I think I will give it a try with chuck Roast, ill just have it split in half to the thickness of Bacon and go from their, I called the Butcher shop earlier, and cant get Beef Navel,Short Plate or Rib Cap so I will have to go with one of the Roasts i can get, and well for making bacon i want a...
  6. vance hanna

    Beef Bacon

    Thanks Bear, Called my Local Butcher Shop, cant get them. I am thinking im gonna have to just give up on the Idea. Or use a Fatty Roast
  7. vance hanna

    Beef Bacon

    I dont mind a meatier bacon no problem there, but the lack of internal fat does concern me as well. Maybe a fatty type of Roast cut into slabs?
  8. vance hanna

    Beef Bacon

    I want to make Beef Bacon, but i am having a hard time deciding what cut of beef to use to make the bacon. I know Beef Belly would be preferred but i can not get it locally. I was thinking that maybe i could use a flat Brisket?
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