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  1. vance hanna

    Beef Bacon

    how good is the quality on the Landmann Brand Charcoal Grill w/Smoker?
  2. vance hanna

    Beef Bacon

    So all this meat has been curing for 11 days thus far, and due to the screw up ordering my grill,i wont be able to smoke the cured meat until AFTER the 26th, I have to get the grill seal up any leaks cure the grill up, and then FINALLY smoke the meat, do you guys think its safe to use after...
  3. vance hanna

    Beef Bacon

    Well they screwed up and send a damn gass grill instead of a wood smoker. So i had to return it and order a different smoker, how good is the quality on the Landmann Brand Charcoal Grill w/Smoker? Bear you think Hickory is best? I was honestly thinking of using Maple/mesquite.
  4. vance hanna

    Beef Bacon

    My damn smoker grill aint here yet lol
  5. vance hanna

    Beef Bacon

    Well meats curing still not that im in any real hurry
  6. vance hanna

    Beef Bacon

    No problem, its really good but it does have a different taste that takes some getting used to lol. Its Dried Sugarcane juice, here is a link, this isnt the brand i have but its the same stuff...
  7. vance hanna

    Beef Bacon

    I think this stuff is a bit darker than natural but not quite light brown sugar, it has no processing at all other than juicing the sugar cane, so the molasses is still in it in the natural form as apposed to concentrated molasses.
  8. vance hanna

    Beef Bacon

    At this rate im gonna have 100lbs of meat curing in the fridge by the end of the month lol. I am also gonna do a Beef Ham!
  9. vance hanna

    Beef Bacon

    I put in  Second Slab of the beef today only I am wet Curing it and I added a bunch of Asian themed spices to it. Completely covered in Spiced Cure Water. I am having way to much fun with this already!
  10. vance hanna

    Beef Bacon

    Ask and ye shall recieve
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    DSCF0666.JPG

    • vance hanna
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    • Album: Beef Bacon
  12. DSCF0665.JPG

    DSCF0665.JPG

    • vance hanna
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    • Album: Beef Bacon
  13. DSCF0664.JPG

    DSCF0664.JPG

    • vance hanna
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    • Album: Beef Bacon
  14. vance hanna

    Beef Bacon

    So I just slapped the Cure on, I added ground peppercorn blend(4 different peppercorns in the grinder), a touch of Cayenne pepper,I used 2 tablespoons of sugar per lb(not brown sugar but not white either, its a light golden sugar made by juicing sugarcane and letting the water evaporate out)...
  15. vance hanna

    Beef Bacon

    Hey now since when does knowing what Sizzlean tastes like make you old lmao. Ok im old i remember it. When using TQ do i need to add salt or is there enough salt in it?
  16. vance hanna

    Beef Bacon

    Yep i am gonna Smoke it Low and Long. I was able to get TQ at my Local Grocery store so im pretty stoked about that! It was also cheaper than getting it online!
  17. vance hanna

    Beef Bacon

    Oh i know it wont taste like Pork Bacon, that is no big deal. I would love to hear what Wood you would Suggest tho Bear.
  18. Beef Bacon

    Beef Bacon

  19. vance hanna

    Beef Bacon

    Well I think I found the Perfect Cut of Beef to use to make Bacon, and the lady at the local Grocery Store helped Greatly, AND she even cut the most fatty part off for me! Now I just need to Wait for my smoker to get here(it will be here by the 11th) and either get cure or figure out how...
  20. Beef for bacon 4.JPG

    Beef for bacon 4.JPG

    • vance hanna
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