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Chocolate Bacon!
Only at the fair !!!! But I think I will pass on that one.- mcmelik
- Post #8
- Forum: Hot Smoked Bacon
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Anybody ever smoke any of these??
Never had beef nuts but I have had pork and turkey and they are both good if cooked right. And BAD....... if cooked wrong... Very bad -
Newbie from Iowa
If we keep getting all of these Iowans on the site we will have to declare Iowa the BBQ capital of the nation....Welcome aboard and we are all looking forward to seeing your smokes and maybe learning something from you. By the way search the wood smoker section there is a lot of good info on... -
Smoking for a friend. Fatties, ABTs, chicken and more
MAN.........That all looks great. I think you are on to something with splitting the sausage. Going to have to give that a try next time. And I have never used frsh mozerella but have been wanting to try it. -
Mushroom Swiss over Applewood W/Heavy Q-vue
MAN that looks good. You got to love shrooms and swiss. Gonna have to try that one....YUM -
fathers day present
I just got the same one yesterday and plan on using it this weekend. My old remote thermo's prob took a dump on me. and I am not sure where to get a new one for it. so told the family the Maverick whould make a great fathers day gift- mcmelik
- Post #10
- Forum: Meat Thermometers
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Have you smoked with Pecan
It's kind of tough to get pecan in Iowa but a friend brought me some from his sons house in Tulsa. I used it on Ribs and on Brisket. Now I am out and it's going to be a while before I get more. So I guess it's back to apple and cherry until I can get more. -
Newbie Question What temp?
I sure would put the onions in I love onions -
Newbie Question What temp?
I do mine at 225 to 250 also. A little closer to 250 makes for crisper bacon if you have it weaved. I have always cooked them to 160 and let them rest so the fillings set up. never really paid a whole lot of attention to how long but probable 20-30 minutes if I can keep the wolves away that long -
New in Illinois
Welcome aboard. Looks like you are on your way to having a nice setup. Looking forward to some qview from you -
Hello to all
Nice to have you with us Kieth. This place is AWSOME !!!!!!!! -
What's your occupation?
I am proud to say that I am a FORD salesman have been for 12 years now. Before that I spent 17 years working in a packing house. Everything from the hog kill to ham boning to sanitation. I learned alot about cutting up pigs while I was there. It comes in handy during seer hunting season.- mcmelik
- Post #438
- Forum: General Discussion Sticky
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Another noobie brisket question.
you are right you never know with a brisket my son and I had a whole trimmed packer get up to temp in 7 hours a couple of weeks ago. But I have had them take much much longer. Make sure you leave yourself plenty of time. You would hate to have your geusts waiting around for it to get done. -
Buffalo ribs
I have had Buffalo burgers but never ribs. I am with Dude. maybe a little more time in the foil with some beef stock. I think I would stay with the spicey rub instead of the sweet pork type rub. But that is just my thought. -
Birthday prime rib and cheesy potatoes
Happy Birthday Nater. I am going to have to keep that menu in mind for mine. -
Newest OTBS members 5/22/09
CONGRATS !!!!! to both of you. May your smoke stay thin and blue.. Keep up the good work. -
Party pics from this past weekend (lotsa pics!)
Nice looking spread and rig to smoke it on. Good luck with the new baby and here is to a safe return home for Houston. God Bless America...- mcmelik
- Post #20
- Forum: General Discussion
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New smoker from Ames, IA
Welcome a board Mike It's good to have another Iowa smoker on the Forum. I have never done any home brewing but I always drink some brews while smoking. It is a little known law in the state of Iowa that you MUST be consuming some sort of alcohol while you are cooking dead animal flesh over an... -
New in town
I have never used a gas or electric. I started off with a 22 1/2 weber and a cheap (free) brinkman upright charcoal. Made a lot of good smokes on both. Now I have a CGSP with SFB that I have done mods to. I think I got it at Home depot on sale for around 160 bucks. You just have to buy what...
