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Nice looking Smoke Iowa. and a great Buck too. I am just getting started with the sausage making so don't know much about it. Going to try my hand at old fashioned weiners this weekend. I just hope they turn out as good as yours look.
Welcome from Iowa Southtexas. We are all looking forward to learning a little more about how ya'll smoke in Texas. Can't wait to see the q-vue from your big smoker.
Great Job!!!!!! on your first fatty. Not only are the good to eat but a lot of fun to make. It's great that your 16 year old showed interest in it. You can never start them to young.
Don't forget to check out what the gears are made of. The cheaper ones have plastic gears. They might be alright for small jobs. I have a Cabela's 1 1/2 horse for deer season and and just getting started with the sausage making it has the metal gears and came with different sized stuffing tubes...
Whipped up a few vittle's for the clan this weekend and here is how I did my Turkey. This is the apple brine recipe that I got out of a Taste of Home cookbook of the wife's a couple of years ago.
2 quarts of unsweetend apple juice
2 1/2 cups brown sugar
1 cup kosher salt ( omit if the bird is...
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