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  3. dustincantrell

    First time bacon

    Thank you for the info!  I'll start my first batch of jerky smoking tonight (will have marinated 36 or so hours at that point and no cure in that batch) and when it's done I'll smoke the first portion of this batch.  Filled up a 2.5 gallon food storage container and a 1 gallon ziploc bag with...
  4. dustincantrell

    First time bacon

    I want to avoid using Tender Quick because I don't want to add that much salt to the marinade.  It is salty enough from the soy sauce and I don't want to cut out the soy sauce because I like the flavor.  I'd have to add 20T of Tender Quick (what is that, 1 1/4 cups?) and I'm sure a large portion...
  5. dustincantrell

    First time bacon

    I figure I'll get 20lbs of jerky meat from the whole inside round that's a little over 22lbs.  I think I've decided to add 4t of pink salt to the marinade as instructions I found online say 1t per 5lbs of meat.  Right thing to do?  Somebody stop me if not before I screw up all this meat!
  6. dustincantrell

    First time bacon

    I always set up three grates on my WSM and smoke it around 150 degrees until it's to my liking.  I keep one bag in the fridge (lasts a couple days...) and put the rest in the freezer.  I haven't had any problems with it so far.  I was considering adding some cure to my marinade this time.  I...
  7. dustincantrell

    Of course new here

    I'm new here, though I've lurked several times.  I started with a Brinkmann smoker several years ago.  Put out some decent BBQ with it and then bought a small offset firebox smoker.  It was ok, but got stolen.  I bought a 22.5" WSM last year and I could almost make love to it (ok... joking...
  8. dustincantrell

    First time bacon

    Last time I bought a whole inside round it was closer to 15lbs, I think.  This is how I marinated it for jerky.  7T onion powder 5T garlic powder 3 cans chipotle peppers in adobo sauce (pureed in blender with soy sauce) 7T cayenne 4T black pepper 5 C soy sauce 2.5 C worcestershire I...
  9. dustincantrell

    First time bacon

    This is my first post!  I've been wanting to cure and smoke bacon for a long time.  I'm an avid smoker.  Pulled pork, brisket, ribs, chicken and roast are some of my favorites to smoke.  One of my specialties is to smoke a roast to rare and then slice it super thin and serve it on rolls with a...
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