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  1. IMAG1605.jpg

    IMAG1605.jpg

    • mrsmoky
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  2. mrsmoky

    Is 1 week too long to Marinate a Brisket?

    Still as a Newbie:  Last Monday, I decided to do a Marinade and Rub on an 8lb Brisket. My work schedule makes it difficult to have the time I need to get a day with my MES 40 and the rain has been very scattered lately with bad thunderstorms and some mild showers. I put olive oil onto the...
  3. Matts Brisket.jpg

    Matts Brisket.jpg

    • mrsmoky
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  4. mrsmoky

    Mold from not cleaning MES 40?

    Ok, so basically if i do not smoke anything for months (that prolly wont happen but) mold prolly wont grow...but if it does the heat in the smoker would kill it . Worst case scenario mold would consume the smoker and heat at that point would do nothing to save the smoker but chances of that...
  5. mrsmoky

    Mold from not cleaning MES 40?

    I have done a lot of searching this forum for tips on cleaning an MES. I always run into the same 2 sides. Don't clean the inside, just the racks, water/drip pan because it is seasoned. The other side is to clean it to avoid Mold. I don't want to ruin my smoker with mold but I am very into the...
  6. mrsmoky

    1st Smoke with Mr.Smoky and the MES 40

    Awesome. Thanks everybody! Couldn't have done it without SMF!!
  7. mrsmoky

    Is my 5 x 8 a maze n pellet smoker too small for a masterbuilt 40?

    Ok, all great to know. Hey, that's a big reason I joined this forum. To learn and I'm doing just that. Cheers!
  8. mrsmoky

    1st Smoke with Mr.Smoky and the MES 40

    Thanks Jrod62, I'm pretty excited about round 2!
  9. mrsmoky

    Is my 5 x 8 a maze n pellet smoker too small for a masterbuilt 40?

    For some reason i was under the impression that you wanna keep as much smoke inside as possible abd have as little as possible escape. Is that true. Does having the vent on top opend and the chip loader pulled out let too much smoke escape? Does that matter?. Does that also affect the cabinet...
  10. mrsmoky

    1st Smoke with Mr.Smoky and the MES 40

    Thats great! I'm goin for it thanks!
  11. mrsmoky

    1st Smoke with Mr.Smoky and the MES 40

    I mean the Cabinet Temp....
  12. mrsmoky

    1st Smoke with Mr.Smoky and the MES 40

    Thanks, ChefJimmyJ and SmokinHusker! How would I check the Internal Temp separately? That didnt seem like a standout feature on the MES. Is there a brand I should get or that folks are using?
  13. mrsmoky

    My brisket wont get above 155 internal temp???

    here are the pics of my first smoke with the MES 40 http://www.smokingmeatforums.com/t/121742/1st-smoke-with-mr-smoky-and-the-mes-40
  14. mrsmoky

    1st Smoke with Mr.Smoky and the MES 40

    Hey Everybody, So I did my first smoke this past Monday with a brand New MES 40 and A-Maze-N Pellet Smoker. (Hickory Pellets). We Had Brisket, (My first ever) an Au Jus and Bacon Wings! On the Top Rack was trimmed fat from the Brisket with a good basic Rub. As you can see it Caramelized...
  15. Finished wings.jpg

    Finished wings.jpg

    • mrsmoky
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  16. Smoked Bacon Wings.JPG

    Smoked Bacon Wings.JPG

    • mrsmoky
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  17. Brisket au Jus.jpg

    Brisket au Jus.jpg

    • mrsmoky
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  18. Brisket strips.jpg

    Brisket strips.jpg

    • mrsmoky
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  19. Rough brisket.jpg

    Rough brisket.jpg

    • mrsmoky
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  20. 1st Brisket.jpg

    1st Brisket.jpg

    • mrsmoky
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