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Awesome build this thing is going to be sweet.
Why is it anytime I look at one of these threads it makes me want to make my own smoker like that? I am not an engineer or an arcithect nor do I ever cook for more than 10 people at a time, so I don't need anything like that but I sure want one.
I was just about to give you a warm welcome but being a cyclone fan I just don't know if I can do it. HAHA
Just kidding (only kind of) welcome this place is great and in the short time I have been here I have learned more than I can imagin. I post rarely but read daily and I cannot tell you...
well then you really only have one option, send both of those to me since the kids don't like it and I will be sure that it gets properly disposed of. We would hate to have the kids be forced to eat something that they don't like.
Welcome. I am new to smoking as well but have been around it a fair bit growing up. I think the biggest piece of advice I can give you is to just jump right in and start smoking. I have done probably ten smokes so far on my el cheapo brinkman bullet smoker and each one gets better and better...
Ya I know I should have trusted my therm but when I saw an unheard of 12 degree drop I figured it had to be the batteries dying.
I like your rub idea, I may have to try that on the next one.
well I steamed the corn beef for about an hour and a half to two hours tonight just to see what happened and it actually ended up being pretty good. It was fairly tender and tasted decent. It was still just a bit salty but after talking with Dude I figured out that I misread his posts and...
First off I want to apologize for not having any pictures, I do not own a digital camera. I tried to get some pictures with my blackberry but they were really bad
Anyways thanks to Dude I wanted to try my hand at a corn beef pastrami this weekend. I am not a real big fan of pastrami but have...
I have never been a pastrami guy but this looks way to damn good I am doing one tomorrow if the weather hold, if not I will just throw the smoker in the garage.
Here is what I do when I make mine and I have only had one blow-out and that was because I filled it to full.
After I roll mine out inside the plastic bag I set the bag in the fridge for 10-15 min to firm back up. Then I take it out, cut the bag open and add my fillings. Then I roll it up and...
I am the collections officer/project manager/assistant mortgage servicing manager. Yes I am that guy that gets to make the phone call to you when you don't make your house payment.
Nice looking fatties, ibeing a big banana pancake fan I may have to try that one. I see you did them with no bacon weave (or at least it looks thàt way on my blackberry), after doing one that way few weeks ago I am almost thinking that I like them that way better.
Good job they all look good
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