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I don’t take a lot a pictures but here are a few that I did take. I will take a couple more when I get home from work in the morning. I’ve since cleaned up the pink and blue chunks of styrofoam ( thanks kids...)
Been a member since 2014 when I got a Cuisinart cabinet smoker as a gift. Occasionally looked around but never posted. Just ‘finished’ a small 4x4 outhouse style smokehouse and I am looking at really getting into smoking. We raise our own chicken and pork and hunt deer, moose and bear and the...
I’m also looking to try and smoke some cheese, probably old cheddar and some Gouda. Just wondering what the temp should be or at least an upper temp to avoid. Any advice is appreciated
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