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Hey. I should clarify i always burn my mesquite in the coal chimney for a while before I throw it on. So I guess like a 50/50 wood to charcoal ratio? I guess my definition of KC is not a salt and pepper rub but a rub that his high in brown sugar, cumin, and chili powder. I can post the link to...
Hello all! Brand new to the forum as a poster. I've made many Texas briskets over the last 7 years. I've always used mesquire mixed with a bit of Pecan or post oak. I've always done a Texas style rub. I'd like to make a Kansas City style brisket this weekend. What wood should I use? I've only...
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