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80 Gallon completed thanks to all, lots of stolen ideas
- dougelian
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80 Gallon completed thanks to all, lots of stolen ideas
A couple of years ago, i started to think about cooking a whole hog for a family celebration, I looked at lots of options, and was going to build something out of cement blocks and expanded metal. My cousin told me a neighbor that had a propane powered rotisserie, and the solution was found. It...- dougelian
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- Replies: 7
- Forum: Reverse Flow
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DSCN2758.jpg
- dougelian
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- Album: 80 Gallon completed thanks to all, lots of stolen ideas
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DSCN2757.jpg
- dougelian
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- Album: 80 Gallon completed thanks to all, lots of stolen ideas
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DSCN2756.jpg
- dougelian
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- Album: 80 Gallon completed thanks to all, lots of stolen ideas
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DSCN2755.jpg
- dougelian
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- Album: 80 Gallon completed thanks to all, lots of stolen ideas
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Apple Orchard Wood Question
I have been mostly using cherry scrap run through the thickness planer, supplemented with some bagged chips in my propane smoker. Most of the bagged stuff has been apple and cherry. I bought a bag of mesquite and found i don't like it. Man is it pungent. For the new reverse flow i will need...- dougelian
- Post #7
- Forum: Woods for Smoking
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Apple Orchard Wood Question
Not like I'm walking around wearing a tin foil hat or anything, in this case I pretty well know about the spray. Looks like I will be calling the arborists around here. Doug- dougelian
- Post #3
- Forum: Woods for Smoking
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Apple Orchard Wood Question
Living in Saskatchewan, not many fruit trees can withstand the cold winters. Some Crabapples, and Chokecherries, Maple and so on. I found some Apple firewood for sale on Kijiji (Canadian Craigs List) a couple of provinces over. I would have to have it shipped, for the price, it might be worth...- dougelian
- Thread
- Replies: 18
- Forum: Woods for Smoking
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Watching all of your builds, and almost done my own.
I have been reading about all of your smoker builds, and am nearing completion of my own reverse smoker. On my dad's farm, more years ago than i care to discuss we used to make lots of deer sausage, and smoke it with chokecherry wood. As we were raising our family, there was less time (and...
