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  1. M

    Best type of smoker for jerky/charcuterie?

    okay this makes sense thank you for that advice!
  2. M

    Best type of smoker for jerky/charcuterie?

    i will look into this thanks. does it require a lot of babysitting?
  3. M

    Best type of smoker for jerky/charcuterie?

    do you have any specific electric smoker with large cooking capacity for this purpose that you could recommend?
  4. M

    Best type of smoker for jerky/charcuterie?

    I wanted the grilla mammoth but it doesnt go under 180 unfortunately!! For stuff like snack sticks and charcuterie I think you have to smoke them around 150 so the fat doesnt render. otherwise the delicious fat melts out of them.
  5. M

    Best type of smoker for jerky/charcuterie?

    Hi, So I have a traeger pellet grill for several years now and I have never smoked with anything else.... I want to make jerky/charcuterie/snack sticks at lower temperatures so the fat doesnt render but the traeger doesnt go below 165. It also doesnt have enough room for the volume i would...
  6. M

    Bradley P10 opinions?

    Right. I hate when manufacturers hook you into further purchases. Definite turnoff
  7. M

    Bradley P10 opinions?

    Ok will look into that!
  8. M

    Bradley P10 opinions?

    Awesome, appreciate your input!
  9. M

    Best large capacity charcuterie smoker

    Ok awesome will have a look thank you!!
  10. M

    Best large capacity charcuterie smoker

    This is awesome and I haven't heard of this brand yet so I will definitely look into it. Thank you very much for the response. Seems like it was money well spent 😃
  11. M

    Best large capacity charcuterie smoker

    1-2k
  12. M

    Best large capacity charcuterie smoker

    About 1-2k is the budget...I just added it to the original post
  13. M

    Best large capacity charcuterie smoker

    Yes that's about the budget...1-2k
  14. M

    Hi from Canada

    Sounds very reasonable thanks!
  15. M

    Hi from Canada

    Looking forward to learning from all you seasoned smokers.... I am entering the world of charcuterie...I've made a couple new posts on the general discussion and pellet grill forums... wondering how long it takes for public approval! Thanks 😃
  16. M

    Bradley P10 opinions?

    Hi, Was looking at buying Bradley P10 but there are so many negative reviews What is your experience with it? Thank you
  17. M

    Best large capacity charcuterie smoker

    Hi there New to charcuterie.... I have made loads of sausage and jerky but now I want to make charcuterie items like bacon, summer sausage, snack sticks, smoked jerky, salami, and also dry cure whole pieces of muscle meats. I like to make batches of 20-40lbs so I don't have to do it too often...
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