Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Alder....Yeah??
Never gave it much thought, me personaly alder is annoying arround here it grows like weeds, I have cleared soooooo much alder off my properties it isnt even funny. Slash piles stacked as high as an excavator will stack it and fires so hot you cant get within 20'. It does make good smoke...- mudinchev
- Post #15
- Forum: Woods for Smoking
-
-
New guy first jerky in new smoker
Thanks it was a good read, I am picking up little bits and pieces from every one here, I have another batch planned for next week end and there are a few things I will be doing different, although this batch was good, it can be even better. I think I will be trying a little lighter smoke...- mudinchev
- Post #8
- Forum: Making Jerky
-
Where do you buy your sausage seasonings?
Another vote for SpokaneSpice.com I was just in there store last month when I was there hunting, picked up some more Jerky seasoning and a few sausage mixes to try. -
Where are all the Smokers in the NW
MMMM Venison Jerky.......My project for the day! -
New guy first jerky in new smoker
Here are a couple of pics of the finished product, I will post another one if the meat does what I think it will after vacuum sealing and refridgerating, I am expecting it to get a glaze after that process. So far I have the kids, the neighbors kids, and moms aproval. But the best is yet to...- mudinchev
- Post #5
- Forum: Making Jerky
-
Where are all the Smokers in the NW
Woodland Wa here, new guy, dont smoke much, but starting to do more, I love a good tasting slab of meat!! Would be interested in setting up a nice spring early summer week end to get together and share some ideas. Kind of have a BBQ of sorts bring what you can cook what you want, share it with... -
Another HI from Washingtion
Hi all!! A little about me, not much to tell, I have been having a great time taking my son hunting and fishing for the last few years (started him at age 3) he is now 7 and have always liked smoking our catch. I started out with a big cheif after watching my dad smoke in a little chief for... -
another new guy from Washington State
How funny is this.......NWB members smoken meat!!! I signed up today and am still sniffing arround as my jerky is out side cooking.....correction....drying (Im learning). And to my suprize as I am looking at doing the "New guy Hello" I see a couple of familiar names. Hoss, NW Dave, Striper and... -
Texture of store bought?
I have noticed that when the meat is still warm it has a dry texture to the out side, once it cools it starts to get a bit of a shine on the surface. Im sure its the sugars in the cure that I use, but what amazed me was when I vacuum sealed it and put it in the fridge or freezer, the vacuum...- mudinchev
- Post #16
- Forum: Making Jerky
-
Venison Jerky
I have not tried the High Mountian or any one elses cures but I have one I REALLY like its from http://www.spokanespice.com/ they have a couple of different cures my favroite is the plane ol Jerky Cure. They have lots of other spice packages as well.- mudinchev
- Post #9
- Forum: Making Jerky
-
-
Deer Jerky
In other threads here they were saying that no hotter than 150 for jerky and longer drying times, I have a batch in right now (New Cook Shack smoker) that I startd at 185 but then turend it down after reading those other posts. I have done jerky in my big chief before and i am not sure what...- mudinchev
- Post #14
- Forum: Making Jerky
-
New guy first jerky in new smoker
Been lurking arround for while doing some reading but thought I should sign up and say hi. I just graduated from the "big chief" to the Cook Shack. Nothing like baby steps right ..... Anyway so far I have completely killed some salmon and made an OK roast but so far I have yet to impress my...- mudinchev
- Thread
- Replies: 8
- Forum: Making Jerky
