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  1. the bishop

    New user hello, and I blame all of you!

    Hey Fife - Another smoke eater, huh? Got 17 years of the job myself. Just looked up what a fattie is. I think there's one on the agenda when I get out of my 24 hour shift at work tomorrow.
  2. the bishop

    New user hello, and I blame all of you!

    Sqwib, I'm open to any and all suggestions!
  3. the bishop

    New user hello, and I blame all of you!

    Sorry I've been missing - Ton of stuff going on. Got the big block in! It's assembled and seasoning as we speak. I loaded the box with a mix of hickory chips and chunks, dry. No soak. In the first 30 minutes I didn't see much, if any, smoke. After an hour, I decided to pull the lid off the...
  4. the bishop

    New user hello, and I blame all of you!

    Thanks a bunch, guys. Just finished dinner a bit ago, pulled pork sandwiches smoked up with cherry. Wife and daughter gave rave reviews, guess that has to mean something, right? :grilling_smilie:
  5. the bishop

    New user hello, and I blame all of you!

    Found this forum while I was looking at info on propane smokers. I currently have a Lowes special Brinkmann vertical gas smoker. It's ok, but a pain to regulate the temperature and smoke output. Well, after reading the reviews and info on this site I just ordered a GOSM big block. Can't wait...
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