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  1. noshrimp

    Hello from the frozen north!

    Welcome to SMF, EvaB, My advice would be to spend some time here, going through some old posts, before spending any money on books. Regards, Noshrimp (Gary)
  2. noshrimp

    Another FNG :)

    Wecome TerryMN, Happy to see another Minnesotan has joined the group. I often just search through old posts and jot down notes from all of the experts here. I think you'll be satisfied with the amount of knowledge available to you. Enjoy, Gary (Native Minnesotan, currently living in AZ)
  3. noshrimp

    New member from Florida

    Welcome, Sid! You've found a great place to learn from a lot of smoked meat experts. Gary
  4. noshrimp

    My 2nd Spatchcock'd Chicken w/ Q-VIEW

    Looks awesome! Nice color. I'll bet it was good!
  5. noshrimp

    Smoked Rooster

    Welcome, Rooster02, from a fellow Arizonan!
  6. noshrimp

    Greetings from Jefferson MD

    Welcome, Arli. I've learned a lot just in the short time since joining the group. I have a ton of respect for the members of the group, and their collective experience and advice is priceless. 
  7. noshrimp

    hello from georgia

    Hello from Arizona, Devin! Wecome, from one newbie to another!
  8. noshrimp

    All night SMOKE

    Nice, meaty back ribs. I'll keep practicing to get this good at my brisket and ribs. Awesome looking pics. Thanks for sharing, More Ice.
  9. noshrimp

    Newbie from Scottsdale, AZ!

    Hello All! My name is Gary and I am so happy to find so many talented smokers in this site! I've dabbled a bit over the years with my Smokey Mt. vertical propane smoker and have had some decent success, but want to take my skill level up a notch or two. I look forward to tapping into all of...
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