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  1. bosox20

    Boston Butt Help!

    Thanks Foamheart. It doesn't look like the standard pulled pork but it did have great flavor. I added my homemade sauce and it made a great sandwich. So I'm happy. I will try again. I refuse to give up until I get it right !! At least a pork butt is one of the cheaper meats to buy 128516
  2. bosox20

    Boston Butt Help!

    Well it's done. Mixed results. It was not pull off the bone like I hoped. I had to cut it all off and then chop it up. Used my sauce and had sandwiches. Still very good. The flavor of the meat was awesome though !! Not sure what I did wrong.
  3. bosox20

    Boston Butt Help!

    I ended up foiling. It just stopped. Now I am at 175
  4. bosox20

    Got a New Toy :)

    Awesome! Congrats. And thanks for giving to a charity!!
  5. bosox20

    Boston Butt Help!

    Thanks Kat. I'm gonna wait it out a little while longer.
  6. bosox20

    Boston Butt Help!

    Well I think I have hit the dreaded stall. I have been at 160 for a while now. Anything I should do or just stay the course??
  7. bosox20

    Boston Butt Help!

    Here we are at IT of 155. Still a ways to go but looking good!!
  8. bosox20

    Boston Butt Help!

    This was 3 hours ago after applying run and waiting for smoker to warm up. Been in for awhile now. Sitting at 230 degrees and IT is at 135 so far
  9. bosox20

    Smoking withdrawals.

    Someone else posted a while back about his shocking him also. Same one, MES 40. I have a 30 1st generation and so far no issues like that. That's messed up!!
  10. bosox20

    Boston Butt Help!

    I can post pics if anyone is interested
  11. bosox20

    Boston Butt Help!

    Thanks for your opinion. I decided not too because I am using an injection. Also because I'm tired and going to bed 128516. I will post pics of my progress tomorrow if anyone is interested.
  12. bosox20

    Boston Butt Help!

    Ok. Thanks. And is it a good idea to apply my rub and have it sit in fridge all night or just apply rub tomorrow?
  13. bosox20

    Boston Butt Help!

    I got a smaller butt. It's 5.5lbs. Should I figure about 1 hour per pound?
  14. bosox20

    Boston Butt Help!

    Thanks ! So I'm looking at your pics. What does the salt do? And you don't put water in the pan at all?
  15. bosox20

    MES 40 $175

    Enjoy!!
  16. bosox20

    Boston Butt Help!

    Ski. Thank you for the recipe!!
  17. bosox20

    Boston Butt Help!

    Wow. Thanks everyone great advice. I had no idea I had to go to such a high IT for pulled. I think I won't foil. In want a nice bark. Smoking B I am using a MES 30 first edition.
  18. bosox20

    Boston Butt Help!

    Hey Guys, well, this weekend I want to try to smoke a Boston Butt for some pulled pork sandwiches.. I have never done one yet.  my question is this, after the IT hits 160, some say to pull it out and wrap in foil and continue smoke until 180-190.  other say to just leave it in until desired...
  19. bosox20

    First Chicken Smoke

    Thanks guys. Appreciate the kind words. It's still a work in progress. Gonna try a pulled pork next 128516
  20. bosox20

    Masterbuilt smoker vent position?

    Totally agree!! I keep mine closes while bringing it up to desires temp. Then once I start smoking I open it up about 3/4. Works for me.
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