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  1. big eata 9

    Gravity Feed Smoker build ?'s

    Do you use a water pan to help divert the heat also?
  2. big eata 9

    Gravity Feed Smoker build ?'s

    Ok thx.
  3. big eata 9

    Gravity Feed Smoker build ?'s

    Thanks for the advice and formula. So basically bc the smoker is air tight as the heat transfers over from the fire box to the cook chamber it disperses evenly? Why wouldn't there be a hot spot closer to where the heat/smoke first enter the cook chamber?
  4. big eata 9

    Gravity Feed Smoker build ?'s

    So I've been surfing the forum and generally I understand the concept of the gravity fed smoker. Can somebody please explain how it's able to heat the entire smoke box Evenly? What's/ Is there a ratio for size of firebox & charcoal chute to size of cooking area? All responses are appreciated!
  5. big eata 9

    Gravity Feed Smoker

    So I've been surfing the forum and generally I understand the concept of the gravity fed smoker. Can somebody please explain how it's able to heat the entire smoke box Evenly? What's/ Is there a ratio for size of firebox & charcoal chute to size of cooking area? All responses are appreciated!
  6. big eata 9

    Shout Out

    Hello all, I'm new to this forum although I've frequented it in the past searching for Bbq knowledge. I'm currently planning on building a gravity feed smoker, so all input on size & style is much appreciated. Thanks
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