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  1. 20130721_154644.jpg

    20130721_154644.jpg

    • bajabarrister
    • Media item
    • Comments: 0
    • Album: SMOKED SHRIMP AND LOBSTER FROM A TO Z
  2. 20130721_154602.jpg

    20130721_154602.jpg

    • bajabarrister
    • Media item
    • Comments: 0
    • Album: SMOKED SHRIMP AND LOBSTER FROM A TO Z
  3. 20130721_154340.jpg

    20130721_154340.jpg

    • bajabarrister
    • Media item
    • Comments: 0
    • Album: SMOKED SHRIMP AND LOBSTER FROM A TO Z
  4. 20130721_154313.jpg

    20130721_154313.jpg

    • bajabarrister
    • Media item
    • Comments: 0
    • Album: SMOKED SHRIMP AND LOBSTER FROM A TO Z
  5. 20130721_154122-1.jpg

    20130721_154122-1.jpg

    • bajabarrister
    • Media item
    • Comments: 0
    • Album: SMOKED SHRIMP AND LOBSTER FROM A TO Z
  6. bajabarrister

    1st time Salmon Jerky w/ Q-View

    Wow! Wild caught salmon is in season. Following your example, 10 lbs. is in the smoker right now I'll give you an update when it comes out. Thanks for the tutorial. Although it is better in Baja, I used to live on Greenfield Avenue in West Allis.......
  7. bajabarrister

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Greetings Mr. T! I followed your tutorial and smoked up 13 lbs. of medium cheddar and Colby Jack cheese yesterday. My ambient temperature was 80 degrees. I used my Smoke Hollow smoker and AMNPS5X8 pellet smoker. This was my first cold smoke. I used one single course of BBQ'rs Delight Hickory...
  8. bajabarrister

    Head to Head: Brine Vs Dry Cure

    Very concise, clear and well thought out tutorial. As soon as the loins are on sale, I gotta try it! Thanks, Bajabarrister
  9. bajabarrister

    marinade injector worh the money?

    Thanks for all of the good info. Stainless steel it is! Ordered today!
  10. New to the area

    New to the area

  11. bajabarrister

    New to the area

    Buenos Dias! Dave here. I am a recovering lawyer who quit the rat race and made myself unemployed 9 years ago.  I moved from SoCal to San Felipe, Baja California 8 years ago. I have kept a home in the San Diego area. I have done simple smoking for maybe 20 years with a gas barrel smoker. To make...
  12. 100_0125.jpg

    100_0125.jpg

    • bajabarrister
    • Media item
    • Comments: 0
    • Album: New to the area
  13. bajabarrister

    A-Maze-N vs ProQ Cold Smoke Generators

    Thanks for all of the good info! I just ordered from A-MAZE-N and can't wait to try my hand at cold smokin'.
  14. bajabarrister

    How did you come up with your screen name?

    EZ. I moved to Baja California, Mexico (Baja). I happen to be a lawyer (barrister). So, Bajabarrister it is!
  15. bajabarrister

    Comment by 'bajabarrister' in media 'vcheese.JPG'

    Thanks dad! I am such a lucky dog!
  16. bajabarrister

    Comment by 'bajabarrister' in media '003.JPG'

    Great day for smoking! Did a fully cooked ham, London broil, chicken and mixed nuts. It all came out perfect! Thanks for all of the member's tips!
  17. smoker.jpg

    smoker.jpg

    • bajabarrister
    • Media item
    • Comments: 0
    • Album: Smoke Hollow Smoker
  18. Smoke Hollow Smoker

    Smoke Hollow Smoker

  19. bajabarrister

    Smoke Hollow Electric smoker

    I have had just about the same experiences that you have had. Both the water bowl and smoker box are too small. I believe I will try your remedy. However, I have not had a problem with the venting and generation of smoke. My ambient temperature here in SoCal is usually around 75-80 degrees...
  20. Default

    Default

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