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  1. missed-em

    Grate cleaning pan

    Havn't heard of the amonia thing - do you just hose off afterwards, soap & water?
  2. missed-em

    Grate cleaning pan

    Found one at the local Ace = $10.  Now to see what effect a soak will do on a winters build up of crud.
  3. missed-em

    Meatloaf

    Probably should be on a different thread but don't get me started on moose meat.  Canadian friend gave us some and we couldn't believe how good it was!
  4. missed-em

    Am I the only one that trolls the supermarket for discounted meats?

    Wife & I look for "used" meat all the time.  The other day we got two delmonico's for 20% off.  Good eatin!
  5. missed-em

    Grate cleaning pan

    Lowes only had in aluminum. Didn't make it to HD.
  6. missed-em

    Meatloaf

    Yeh, long wait for hungry folks - two pounds w/onion, green pepper, & rolled oats.
  7. missed-em

    Congratulations TulsaJeff!!!

    Just placed my order, May 17, I'll be waiting!
  8. missed-em

    Grate cleaning pan

    My MES racks fit in our dishwasher, but this is a great idea for the Weber grill and (hopefuly) soon to be UDS.  Just so happens I'm going to Hme Depot today!
  9. missed-em

    Moisture

    Thanks guys, couple of things to try, and yeh, got the time, just don't seem to get as much done these days.
  10. missed-em

    Meatloaf

    Yeah, it was in the 50s here yesterday and spent a lot of the wait on the deck w/ a Sam Adams Mighty Oak Ale.  I was cooking at 250*, but wonder if my drip pan might have covered too much area, but then the prob was above the pan.  And why the temp variation, most of the smoke it held at 250 +/-...
  11. missed-em

    The "No Name" smokehouse

    Man, that looks great!
  12. missed-em

    Moisture

    Dave = thanks, failed physics in college, oops that was chemistry, oh well--- Like the idea of smoking every day but can't aford the meat!!  And beef is going up.  Just have to hope it warms up soon, oh yeh, I live in S. Illinois!
  13. missed-em

    Meatloaf

    Finnaly hit 165* at 6:35!  Spent 35 minutes at the "stall".  Actually had a temp drop in the cooker - don't know what happened.  Meat loaf came out good but as the better half said - "probably not worth the extra time vs the oven"
  14. missed-em

    Moisture

    Opened my MES today, hadn't used it for a month, and there was moisture inside.  I assume it is just condensation.  The exhaust was open and the smoker was inside an unheated shed.  If I leave the wood chip tray out will this provide enough circulation to prevent this in the future?
  15. missed-em

    Meatloaf

    Put a meatloaf on at 1:45 PM and it's at 145* and not climbing at 3:45.  Does hamberger stall?
  16. missed-em

    Help on a UDS

    Thanks guys, had a couple of these but the additional ones fill in a lot of the blanks.
  17. missed-em

    Help on a UDS

    Got into this obsesive hoby last fall, got an MES 30 and did butts, turkeys, brisquets, etc.  Then converted an old ECB and played with it, but didn't like the lifting on and off the fire pot and percieved lack of control on temp.  I'm sure it's just a bad case of the wants in this new hobby...
  18. missed-em

    Simpler Way of Life

    Liked that one!
  19. missed-em

    Question: cure and prepackaged seasoning

    Talk about a well stocked frig - Natty light and sausage!!!
  20. missed-em

    White bass

    Freind gave me a bag of white bass - after some badgering - never fixed it befor.  Do I deep fry, pan fry, smoke?  Is there a thread on the technique of smoking fish?  Dont know how big the filets are.
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