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  1. missed-em

    Question on Meatloaf

    I also had a problem w/ a long smoke on a meatloaf.  Think it ended up 4 hrs.  Never did figure it out, but the ML sandwiches were great!
  2. missed-em

    Building for smoking and grilling...........Ideas.......

    I'm ridin this thred---Wife & I were just talkin about putting patio blocks down so I've got someplace for my smokin toys.  Got a metal shed I use my MES in during bad weather, but now place for the UDS or Weber grills. Bring on the ideas!
  3. missed-em

    Help with turkey

    Finaly done, started at 10, finished at 4:30, 6 and 1/2 hours for 10 pds.  Once I spiked the smoker to 300*+ it started raising in temp, strange as I've cooked several turkeys in my MES at 250* w/ no problem.  Another turkey in the freezer so we'll see what happens next time.  Thanks for the input.
  4. missed-em

    Help with turkey

    I've had a spatchcock turkey on my UDS for 4 1/2 hrs and barley made the 4/140* treshold  Smoker at 250-260* for 1st 3 hrs, then jumped to 300* - 74* outside, strong wind (windsceen in place), 10 lb bird.  Why the slow increase in internal temps?  Does location of vent have a bearing - over bird...
  5. missed-em

    Why should I can?

    Great info in this book, just remember, it's like buildng a UDS - there's no "only way to do it" but the basic design is important.
  6. missed-em

    I don't know how I let this happen...... Update...The freezer is stocked...at least for a little whi

    Re the price of meat - local IGA has two packs of butts for .99/lb - going to stock up!
  7. missed-em

    Smoker Advice

    Believe Chef JJ - I have an MES and it makes great BBQ - You can use the wood chip trey it comes with and have good results, or go with the add on like the AMNPS.  Nice, plus in your sitation (second floor deck) is its electric and generally gives your neighbors fewer things to complain about...
  8. missed-em

    My first time smoking and definitely need of help

    This site has you covered - use the search engins and you'll find all the info - Check this out SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Looking for Brisket Instructional All the info you need, but to answer the last question the general rule is 1 1/2 hrs per...
  9. missed-em

    UDS love

    Started my new UDS yesterday at 9AM, double smoked a spiral cut ham per Jeffs  news letter - Clans review were all good, and now it's 23 hours later and the UDS is still at 204*!  Guess I should have thrown a brisky on when I went to bed. Many good smokes to come
  10. missed-em

    Why should I can?

    You might try Square Foot Gardening - just google it - almost as adictive as smokin meat and you can raise a bunch of vegies in just 4 sq ft.
  11. missed-em

    Neccesary accessary

    OK, I've got my UDS, now I need a bottle opener to put on it - Mandatory add-on, right? So where can I find a bottle opener w/o paying more for shipping than I do for the opener?  It's going to get real dry around this smoker if I can't correct this design short fall!
  12. missed-em

    Wild turkey legs

    Another post on smoking turkey legs got me thinkin - dangerous - wild turkey legs are normally used for soups, stock, or discarded due to all the tendons and general lack of meat.  Any one tried smoking the wild legs?  They probably would be skinned so how to keep moist, bacon wrap?  Anything w/...
  13. missed-em

    More Smoked Turkey Legs -- Pics

    Now I got to shoot a turkey - or 2 - and fire up the MES!
  14. missed-em

    Skoking corned beef question

     well, we did three thursday and had two yesterday.  Disappointed, taste was nfine but texture was really strange.  I cooked to 190*, let rest for hour, then in frige till Saturday.  Meat ended up having no texture - more grainy than anything else I can describe.  Just breaks up into small...
  15. missed-em

    corned beef to pastrami, is it that easy?

    Got 3 corned beef flats in the smoker now, 170* and climbing - got my fingers crossed as this is a first
  16. missed-em

    Skoking corned beef question

    Thanks to all and yeh, pastrami is the goal.
  17. missed-em

    Skoking corned beef question

    Wife & I are smoking corned beef tommorow.  Rinsing off salt today, then rubing, and wrapping till AM. Question:  Do we include the spice pack from the corned beef package w/ our rubg or discard it and go w/ rub of choice?
  18. missed-em

    Smoked Meat Loaf

    We tried a smoked meat loaf and wasn't impressed, froze half.  Last week got it out for sandwiches - out-a-sight!  Much better second time around - left overs, the best part of BBQ.
  19. missed-em

    Tri Tip

    Found out the local grocer has tri-tips so picked one up $5.99/lb.  It's in line behind 2 butts and three corned beef so it's in the freezer.  Looking for a recipe--any suggestions?
  20. missed-em

    Help

    OK guys, and gals (sorry-it's the St. Louis influence), but I'm looking for help for my wife.  It's not a smoking meat issue, but someone out there has the info we need.  She has been diagnosed as pre-diabetic.  Blood sugar is up and needs to be brought under control.  So, the help we need is...
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