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Smoking and vacuum sealing meals for later
Also have a vac sealer and enjoy leftovers, but I have a problem with the vacum sucking liquid up and preventing a good seal. How do you prevent this?- missed-em
- Post #13
- Forum: General Discussion
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gloves
I use an old pair of decoy gloves used to pickup duck decoys. Thru in the wash and now use them - flexible, fingers for repositioning probes and enough protection from the heat, and best of all I'm recycling so it's free.- missed-em
- Post #13
- Forum: General Discussion
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Not wanting to start a fight, but....
Other than trying to find something to do on a 106* day, after 8 days of 100+ days, guess I just wanted a discussion on the merits of one to the other. Thinking, but not needing, another smoker thats smaller than the UDS. I curently use the MES for "small" smokes and tall items (beer can...- missed-em
- Post #5
- Forum: General Discussion
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Not wanting to start a fight, but....
Put on your gloves! Why would you spend $299 for a WSM when you can get a Kamodo for $289? Don't have either one, don't need another smoker, can't afford one either, but I keep lookin! I've already got a MES 30, UDS, Weber 22 1/2 and Smoky Joe, why should I get another smoker? What's the...- missed-em
- Thread
- Replies: 4
- Forum: General Discussion
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First time smoking a brisket any pointers?
I find hickory a little to strong also - oak seems to be better for us. -
what is happening.
I've had overnighters finish in the wee hours as well - sometimes my smokes go real quick, but not usually. 5 hours to 176 dosn't sound bad, just gets to rest longer when it does finish. -
Where to eat in Memphis?
No, but the table next to the diving goats was having a good time!- missed-em
- Post #11
- Forum: General Discussion
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Where to eat in Memphis?
Thanks guys, didn't get the responces in time but we struggled thru Hit Uncle lou's for chicken, Silky O'Sullivans for music and drinks, Rum Buggy for music ribs & more drinks on Friday on Saturday did the Cozy Corner Cafe for ribs and pulled pork, then BB Kings for drinks and music, another...- missed-em
- Post #8
- Forum: General Discussion
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Where to eat in Memphis?
Headed to Memphis tomrow to do the Diners, dives & drivins thing but going in cold. Any sugestions on what local, repeat local, spots to hit? Want the real flavor of Memphis, not the tourist stops. Just 4 couples out for a weekend so your help would help!- missed-em
- Thread
- Replies: 11
- Forum: General Discussion
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Jeff's New Book is Available
Got mine & read it cover to cover - great info and lots of recipes to try!- missed-em
- Post #18
- Forum: Smoking Books, Videos, Magazines
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new at this smokin cooking not doing well
We do 2 beer can chickens at a time in our MES at 250* to internal of 165*. Apple or cherry wood chips. Has consistenly come out great.- missed-em
- Post #27
- Forum: Electric Smokers
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Favorite beers
Whichever one is in my hand at the time of the question---Have a six pack of O'Fallon 5 Day IPA in the beer frig now that's realgood!- missed-em
- Post #12
- Forum: Beer & Ale
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Let's talk marinades
A lot of recipies call for marinades of one kind or another, and then say leave in the marinade overnight or or a few hours. When I have used marinades they seem to change the texture of the meat and I end up with portions of the Que soft, almost mushy and not at all appealing. I asume I need...- missed-em
- Thread
- Replies: 1
- Forum: General Discussion
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Beer can chicken in MES 40 (Q-view)
Beer can chicken is my wifes favorite, well maybe next to tri-tip. I always have to do two chickens, one for immediate consumption, one for freezer for those" I don't want to cook days". -
BBQ Themed Gumbo
Can't do a proper roux without a cast iron skellet....but it sure looks good the way you did it!
