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  1. Summer Sausage Smoking: 2 Methods

    Summer Sausage Smoking: 2 Methods

  2. Venison Summer2 013014.jpg

    Venison Summer2 013014.jpg

    • hydrostan
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    • Album: Summer Sausage Smoking: 2 Methods
  3. hydrostan

    Summer Sausage Smoking: 2 Methods

    I indeed did soak it in ice water. Is that just a personal preference...you want the cases to shrivel drastically?
  4. hydrostan

    Summer Sausage Smoking: 2 Methods

    I smoked up some summer sausage yesterday, using a combination of pork and venison (50/50). Up until this day, I have used a “slow cure” method; using curing salt, refrigerating for 4 to 5 days, mixing daily, and smoking the 5th. day. Yesterday I used Cabela’s summer sausage mix, some chipotle...
  5. hydrostan

    New Member

    Hello to All, new member "hydrostan" here. I live in Oregon, I have been smoking sausage for 2 years now, and have a partner who often shares in this experience. We use a Smokey Mountain smoker, the smaller model. We have made quite a few different varieties of sausage, but our favorites to...
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