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It is the first snow of the Winter Season in Oklahoma! My wife said it was time to Cold Smoke some Christmas Cheese & Smoked Almonds for Holiday Gifts again this year. Two of our favorites and that of our family and friends! Featured are Sharp Cheddar and Pepper Jack. 14 Baby Loafs @ 3 lbs...
Thanks again, Leah. However, could you explain how the skin could ever reach a crispy level when smoking at approx. 175* in order not to dry out the fish? Are you referring to frying the skin after flaking? Not wanting to waste anything the fish provides...
Leah -
I discarded the skin. It appeared it would take away from the consistency of the dip w/ its elasticity. Should I have kept it? Thanks for the comments everyone...
Steve
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