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  1. 20130831_195327.jpg

    20130831_195327.jpg

    • twinfallsid
    • Media item
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  2. 20130831_200643.jpg

    20130831_200643.jpg

    • twinfallsid
    • Media item
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  3. twinfallsid

    Ice in the Smoker?

    This Sunday I'm going to smoke some bacon that is almost finished curing.  Its still kind of hot outside, I'm worried the smoker will get up to 105F real quick and the electric smoke box will be turned off too soon by the thermostat. I was thinking of putting a couple blocks of ice in a pan to...
  4. twinfallsid

    Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview

    The 3 slabs are about 1/2 way cured.  Here are some pics.  The slabs have lost their softness and are pretty hard.  When flipping them over and restacking, I put the one in the middle on the bottom, the one on top in the middle, and the one on the bottom on the top.  I reposition the extra bag...
  5. 20130827_070758.jpg

    20130827_070758.jpg

    • twinfallsid
    • Media item
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  6. 20130827_070908.jpg

    20130827_070908.jpg

    • twinfallsid
    • Media item
    • Comments: 0
    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  7. 20130827_070924.jpg

    20130827_070924.jpg

    • twinfallsid
    • Media item
    • Comments: 0
    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  8. Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview

    Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview

  9. twinfallsid

    Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview

    I opened up the packages that the three slab bellies came in and decided to re-weigh each slab and recalculate the cure: Slab 3.545 kg - MSS = 122g and 7.9g pink salt Slab 3.610 kg - MSS = 123.5g and 8.1g pink salt Slab 4.173 kg - MSS = 143g and 9.3g pink salt. I used the fish scale to weigh...
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    14.jpg

    • twinfallsid
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  11. 13.jpg

    13.jpg

    • twinfallsid
    • Media item
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  12. 12.jpg

    12.jpg

    • twinfallsid
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  13. 11.jpg

    11.jpg

    • twinfallsid
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  14. 10.jpg

    10.jpg

    • twinfallsid
    • Media item
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  15. 09.jpg

    09.jpg

    • twinfallsid
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  16. 08.jpg

    08.jpg

    • twinfallsid
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  17. 07.jpg

    07.jpg

    • twinfallsid
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  18. 06.jpg

    06.jpg

    • twinfallsid
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  19. 05.jpg

    05.jpg

    • twinfallsid
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
  20. 04.jpg

    04.jpg

    • twinfallsid
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    • Album: Montreal Steak Seasoning Cured Belly Bacon - with Qview & CUREview
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