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  1. Smoking Cheese

    Smoking Cheese

  2. tonka16827

    Smoking in Minnesota Winters

    I was prepared to put my smoker away for the witner and then I read a handful of posts on this forum.  So, I picked up a welder's blanket at my local hardward store.  It fits around my smoker really well and I just use a couple of clamps to hold it tight.  I've used my smoker almsot every...
  3. tonka16827

    Chicken Thighs (MES 40 Smoked)

    Very helpful - did a pan of thighs and legs on Saturday - the pans advice is much apprecaited.  I marinated mine overnight in Italian dressing and then tossed them with some rib about an hour before putting them on the smoker.  They came out great - we ate about half of them for dinner on...
  4. tonka16827

    Water pans, do you use them and why?

    I've reading the conversations around the water pan and the pros and cons.  Well, last weekend for the first time, I tried sand in place of the water in the water pan. I read a few posts that the sand would help keep the temp consistent as the liquid was such an energy absorber. All went really...
  5. tonka16827

    Electric Smoker Modifications

    I did a little research and read that using sand in the water pan will help bring you temp up as water is such an energy absorber.  I also wrapped my smoker with a welding blanket ($20 investment).  Both have really helped maintain a higher temp in my electric smoker.
  6. December Ribs.jpg

    December Ribs.jpg

    • tonka16827
    • Media item
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    • Album: December Ribs
  7. December Ribs

    December Ribs

  8. Pork Butt.jpg

    Pork Butt.jpg

    • tonka16827
    • Media item
    • Comments: 0
    • Album: Smoked Pork Butt
  9. Pulled Pork- November.jpg

    Pulled Pork- November.jpg

    • tonka16827
    • Media item
    • Comments: 1
    • Album: Smoked Pork Butt
  10. Smoked Pork Butt

    Smoked Pork Butt

  11. Smoked Fatty cooked.jpg

    Smoked Fatty cooked.jpg

    • tonka16827
    • Media item
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    • Album: My first smoked fatty
  12. Smoked Fatty prep.jpg

    Smoked Fatty prep.jpg

    • tonka16827
    • Media item
    • Comments: 0
    • Album: My first smoked fatty
  13. My first smoked fatty

    My first smoked fatty

  14. Smoked Fatty prep.jpg

    Smoked Fatty prep.jpg

    • tonka16827
    • Media item
    • Comments: 0
    • Album: Default
  15. Smoked Fatty cooked.jpg

    Smoked Fatty cooked.jpg

    • tonka16827
    • Media item
    • Comments: 0
    • Album: Default
  16. tonka16827

    Hello from Minnesota

    Thanks everyone for the encouragement - thinking about some chicken this weekend on the smoker or maybe just some sausage.  I just hate to leave that smoker sitting empty for a whole weekend.
  17. tonka16827

    Hello from Minnesota

    Hello - I'm located in the Twin Cities.  I had been messing around with using my gas grill for smoking for a year or so but I found it really hard to keep the temperature low enough.  I recently purchased a used CharBroil H2O Electric smoker for $20 and thought I'd give it a try.  Did two racks...
  18. Default

    Default

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