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  1. 20150425_164851.jpg

    20150425_164851.jpg

    • themandlj32
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    • Album: Black Olive Pellet Smoker
  2. 20150425_164759.jpg

    20150425_164759.jpg

    • themandlj32
    • Media item
    • Comments: 0
    • Album: Black Olive Pellet Smoker
  3. themandlj32

    Black Olive Pellet Smoker

    I picked it up for 1300 but retail everywhere I've looked is 1600 and up. I plan to use it this weekend I will post pics of the process and end results. I got it up to 550 in a few mins. I've gotten it to smoke lower then 200. I think the 40 hours on 11 pounds comes from using it on the smoke...
  4. themandlj32

    Black Olive Pellet Smoker

    So far I really like it. Honestly it's well worth the money. I ended up getting at dealer cost. I feel better about the buy knowing I got a great deal on it.
  5. themandlj32

    Dang rain

    What kind of smoker did you get? It rained on me as well but tried out my new one anyway. Lol. Hope it clears up for you.
  6. themandlj32

    Black Olive Pellet Smoker

    I'll be firing it up again today. I will make sure to post pics of it. So far it well worth the money even though I've only used it once. Lol
  7. themandlj32

    Black Olive Pellet Smoker

    Greetings! I just purchased a Black Olive Pellet smoker. :biggrin: Just checking to see if anybody owns one or have used one. I've used it once and really like it but seeking feed back from others. Happy smoking!
  8. themandlj32

    Turkey for my church

    Thank you!! The turkey was completely devoured within mins of it being carved.
  9. Turkey for my church

    Turkey for my church

  10. themandlj32

    Turkey for my church

    Just thought I'd share a picture of the tukey I smoked for my church.
  11. 20141223_160459.jpg

    20141223_160459.jpg

    • themandlj32
    • Media item
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    • Album: Turkey for my church
  12. themandlj32

    Mule wants to know what to do with ground chuck?

    You could make what I call the heart attack. I make it about once a year lol. I start with a bacon weave. Then place a layer of ground beef on the bacon. After the beef I uncase bruts to create a layer of brut meat. Then layer Italian sausage on top of the bruts. Roll then log of meat and place...
  13. themandlj32

    Looking to purchase another smoker any suggestions.

    Thanks for the suggestions. I do like the WSM but it's smaller then any of the smokers I currently have. I'd like to find something that can handle at least six or more rack of ribs.
  14. themandlj32

    Looking to purchase another smoker any suggestions.

    Good Moroning! I'm posting this to get some recommendations on what I should purchase next. I'm looking to spend anywhere from $100 and about $1200 on a new smoker. I'm thinking a large vertical smoker is what Id like to buy. I'm also diggin the new Masterbuilt sportsman elite. The only catch...
  15. themandlj32

    New to the forum

    Glad to hear it's a beautiful day in Texas for ya Gary. Would be a better day if Dallas could get their stuff together.
  16. themandlj32

    New to the forum

    Hello everyone. Happy Thanksgiving!!! I'm new here just wanted to say hello. I've been reading posts on here for sometime I figure I should stop just reading and aide in where I can with any help I can provide. I currently have a Cajun injector, Masterbuilt 7in 1, Charbroil Big Easy 2 in 1...
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