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M
Hello from Nashville!!!!!
Seen the post by Rich about the newbies, so when he said hockey i had to post. I been in Nashville for 5 yrs , orginally from Louisville Ky. Been smoking meat for about 2 yrs . Have a Char-griller w/sfb, and a Brinkmann gourmet charcoal smoker. I smoke mainly butts and shoulders,occasionaly i...- meatballtn
- Thread
- Replies: 15
- Forum: Roll Call
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M
Curious - newbies, what thread/post hooked you?
Q-views and the char-griller mods.- meatballtn
- Post #41
- Forum: For New Members
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M
How did you come up with your screen name?
When I was a lowly apprentice the guy i was working with said i looked like a big fat meatball, the meatball part stuck. the tn comes from Tennessee, where I now live.- meatballtn
- Post #318
- Forum: For New Members
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M
What type of wood is this???
Hi guys ! I'm new to the board but that wood almost looks like black locust to me. If it is locust it will burn hot, don't know about the smoke flavor, it'll be hard to split too.- meatballtn
- Post #20
- Forum: Woods for Smoking
