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Well guys, as I stated before I found a tri tip, which ended up not being a tri tip but a top sirloin butt cut into a triangle. So I went to another grocery store and the butcher told me I didn't want a tri tip. He said what I was looking for a ball tip. I took him at his word, and low and...
Thanks fellas. I appreciate the help and guidance greatly, I actually found them at a local grocery store called Naser's. Just had to ask the butcher! I plan on giving it a try tomorrow!
I live in southwestern PA, about a half hour north east of Pittsburgh. I have looked for a tri-tip at a few of the local grocery stores, and Sam's. When I ask for a tri-tip, the butchers look at me like I'm speaking another language. Does this cut of meat go by another name?
Thanks Skroll, the skin was almost perfect on these. I dumped the water when I flipped them, and they crisped up real nice. I didn't use my Maverick, but I bet I was running around 275-300.
Thanks guys! I love this smoker! I don't know how I ever lived without it. So far, I have done the wings pictured above, a pork loin, which I swear might have better when we ate the leftovers, and just smoked some hamburgers and hot dogs this past weekend. It is incredible. I still have some...
Well, my WSM showed up late last Friday, which unfortunately kept me from firing it up until Saturday. But let me tell you, it was worth the wait!! I spent last year learning how to smoke on an MES, unfortunately, it ended up being more like an outdoor oven than a smoker. This year, I was...
Thanks Joe! I have a Maverick 733 that I bought for my MES, and use it for everything. So I got that covered, but my question is, do I need to drill a hole for the probe? And does water or some sort of thermal mass help stabilize the temp, like it does in my MES?
Thanks for all the feedback guys, much appreciated!! After much consideration, and taking into consideration everything you guys had to say, I am going with the WSM 18.5. I just ordered it on Amazon and it should be here on Thursday. It's a tough thing to find here in the Pittsburgh area. I...
So here's my situation. I currently have a second generation MES 30, and have prepared some tasty BBQ on it. However, I think that it's operates more like an outdoor oven than an actual smoker. I have tried the cold smoker attachment (which Masterbuilt provided at no cost since I was having...
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