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First Brisket/Burnt End Questions
I am trying my first brisket starting tonight. It was ~13.3 lbs before trimming. I rinsed and put on some mustard and a very basic SPOG rub. My question is once the internal temp reaches 200 degrees, is that when I pull the whole flat/point and remove the point and cube up the point and... -
A.C. legg snack stick seasoning
So everything went well with the smoke went about 8.5 hours with dry time to start and smoke for 6 and 1 hour at 170 to get IT to ~155......only problem is they taste like kilbasa.....think my venison was already cut with some pork/fat from the butcher and I added 2lbs of pork shoulder to the 8... -
A.C. legg snack stick seasoning
One more silly question....do you all find it necessary to tie the ends of the casing or can I just leave them twisted? If you toe what do you use? -
A.C. legg snack stick seasoning
At least it looks like it comes separate attached to the seasoning it is not premixed.....I also ordered from amazon and it did not have that taped to the outside......just so it is not premixed which I do not see as part of the ingredients...I think I am ok -
A.C. legg snack stick seasoning
Sure hope they are not double cured somehow...... -
A.C. legg snack stick seasoning
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A.C. legg snack stick seasoning
Mine did not come with a packet of cure....I used Prague 1....it would not be mixed in with the seasoning already and I just doubled it right it would be seperate?? -
A.C. legg snack stick seasoning
Dave, Is what you suggested to add a cure, or do you know if the ac Legg comes with cure in it? -
A.C. legg snack stick seasoning
I want to do some venison snack sticks and read some people like this seasoning mix. My question is if i purchase this do i need anything else with it when i mix with the venison. Also, should i use beef or pork to cut with the venison? Just looking for a recipe that will work and is easy... -
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Newb w MES
Hello all, been wanting to start smoking for a while now. Finally got setup w an MES 40 gen 2.5, an AMNPS and a Maverick ET733 based on all I have read from this forum. From north west PA and look forward to learning as I go. Mainly looking to start with sausage, snack sticks and jerky from... -
First Time Smoker
Just wanted to drop a note....picked up an me 40 2.5 Gen an amnps and a maverick et733 from all the reading I have done on this forum....just wanted to say hello and hope to continue to learn as I go. Nick
